Summer

Canned Pickled Beets

A quick and simple canning recipe that can be enjoyed on salads and snacks.

Preserves

Rhubarb Butter

With the addition of sugar, the rhubarb is mellowed into a tasty jam.

Ice Cream

Coffee Ice Cream

Creamy coffee ice cream with vanilla and caramel undertones.

Bars

Rhubarb Bars

The greatest thing about these rhubarb bars is how simple they are! You simply make a base crust, layer on some rhubarb, and you're all set! Plus, the bars can be cut as large or small as desired, which makes room for everyone to enjoy as much (or little) of the spring season as they want!

Dessert

Apple Galette

This easy, rustic dessert needs no fancy baking skills.

Ice Cream

Pumpkin Ice Cream

All the flavor of pumpkin pie in a rich, churned ice cream.

Dips & Spreads

Hot Pepper Jelly

The perfect way to use up the last of the peppers for the season.

Toppings

Roasted Pepitas

Crunchy, spiced pepitas perfect for topping or snacking.

Preserving

Canned Apples

Great as a topping or as part of a dessert, this recipe is perfect for preserving.

Cake

Harvest Apple Cake

When it's fall, it means apples are in season. This inverted harvest apple cake combines perfect autumnal flavors with the last bits of summer in the form of blackberries!