No matter if it’s spring, summer, fall, or winter, these are your recipes by season! These seasonal recipes will make you want to celebrate each time of year with something delicious. So sit back and relax—your recipes are covered all year round!
Need a suggestion? Try out my Spring Orzo Salad with Snap Peas, a Fresh Tomato Galette, a fun take on Apple Pie Bars, or even Creamy Corn Chowder.
Pie
Why is it that a lemon meringue pie is such an iconic springtime pie? Likely, it’s because of the bright, fresh flavors of the lemon curd filling paired with the fluffy topping! Such a simple pairing is also pretty easy to make, especially with an already-baked pie crust!
Preserving
Made with a few fresh ingredients, including citrus and fruit, this rhubarb jam is the essence of spring! To make it last longer, a quick water bath on the stove is super simple!
Breakfast
While not a traditional coffee cake with the addition of rhubarb, this recipe does not disappoint! The perfect balance of moisture and flavor combine for a tart yet sweet treat!
Gluten-Free
Made with the freshest flavors of the season, this asparagus salad is the perfect recipe to welcome spring! With a base of buttercrunch lettuce and a creamy simple dressing, the asparagus and peas on top are a winning combination. Plus, some red onion and goat cheese round out all the flavors for something light yet elevated!
Summer
One of the quickest and simplest canning recipes, these pickled beets are a surprisingly delicious treat. They take minimal prep for canning but can be enjoyed year-round on salads or snack boards.
Pickles
Sweet, tangy canned bread and butter pickles that last all season.
Preserving
While not a very widely used spread, this hot pepper mustard is a delicious, spicy treat that’s addictive. The ingredients seem odd, but the combination of peppers and mustard creates a slight pickle-like sweetness with just the right amount of heat!
Dinner
A hearty fall meal made with the best flavors of the season.
Cake
Moist spiced applesauce cake with a buttery caramel frosting.
Soup
A deliciously creamy tomato soup is the perfect recipe to make when the weather is cold outside. But what’s best about this tomato soup is that it has no dairy, so whether watching calories or totally avoiding, this is the recipe to make!
Dinner
This chicken pot pie with biscuits recipe isn’t the traditional recipe! Instead of a double crust, it’s topped with a quick homemade biscuit that marries extremely well with the mixture housed underneath!
Dinner
Made from a few layers of delicious noodles, cheese, and sauce, this is the perfect weeknight meal to serve! It even comes complete with a homemade red sauce to round out the whole thing!
Soup
This ham and potato chowder is one of the most comforting soups to make during the winter months. This traditional and homey soup takes little work to prepare and has pieces of ham, cheese, and of course, potatoes. Together, they form a delicious, hot meal for any cold day of the year. Make it once, and you’ll want it again and again!
Cheesecake
When you combine Basque cheesecake and pumpkin, you get something magical.
Dessert
This simple blueberry cobbler is buttery, golden, and bursting with juicy blueberries. With pantry staples, it's a quick, comforting dessert that’s perfect year-round.
Dinner
These slow cooker chicken tacos are super easy! Just toss in chicken thighs, spices, and onions for tender, flavorful meat that’s ready when you are.
Dips & Spreads
Avocado crema is creamy, tangy, and fresh. With just 6 ingredients, it instantly elevates tacos, bowls, and more.
Sandwich
These chicken burgers are juicy, flavorful, and anything but boring. They’re perfect for cookouts, quick dinners, or whenever the grill is fired up.
Side Dishes
A springtime primavera pasta salad combines pasta with crisp asparagus, radishes, red onion, and spinach in a creamy sauce, finished with basil and Parmesan. Vibrant and refreshing for any spring meal!
Main Dishes
Homemade ratatouille loaded with eggplant, zucchini, and tomatoes tossed in garlicky onions, roasted until tender, then sprinkled with fresh Parmesan! Summer veggies never tasted so good!
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