Popular breakfast recipes

Baked Oatmeal

When breakfast is on the mind, there are usually few healthy choices. But with this simple baked oatmeal recipe, there’s a hearty and healthy option. And since breakfast can be a hurried affair, bake this recipe on a weekend, slice it up, and freeze for weekday mornings. You’ll love it!

Popular lunch recipes

Fresh Tomato Galette

It’s time to put the spotlight on tomatoes because late summer brings fresh tomatoes with incredible, full flavors. And there’s no better way to exemplify them than with a simple and fresh tomato galette. Combine ripe tomatoes with a crisp, flaky crust and a cream cheese filling, and you’ll have the perfect entrée or side dish for lunch or dinner.

Asparagus Tart

This asparagus tart combines a puff pastry base with Dijon, Boursin, prosciutto, and tender asparagus. It’s elegant enough for entertaining, but quick enough for weeknights.

Popular dinner recipes

Sheet Pan Meatloaf

Smothered with a ketchup sauce, made all on one sheet pan, it’s dinner in a snap!

Popular dessert recipes

English Toffee

Buttery crisp toffee topped with chocolate and chopped pecans.

Popular drink recipes

Spicy Margarita

Smoky jalapeño margarita with bold citrus and poblano liqueur.

All Recipes by Course

Grilled Broccoli Salad

Charred broccoli, bright dressing, crunchy almonds, Parmesan cheese in a salad.

Homemade Granola

My house recipe filled with oats, nuts, seeds, and warm spices.

Frangipane Coffee Cake

Almond-flavored cake with spiced streusel and tender texture, perfect for coffee.

Garlic Bread

A secret ingredient that's not traditional makes for the best bread.

Baked Ziti

Cheesy baked pasta with sausage, ricotta, and a fresh lemon-herb finish.

Cranberry Tart

Three components come together to make this tart yet sweet holiday-ready dessert.

French Silk Pie

A silk chocolate filling topped with light whipped cream and chocolate curls.

Pizza Casserole

Cheesy, saucy pizza flavors baked into a comforting casserole.

Pickled Eggs

Tangy pickled eggs in a vibrant beet brine.