Whether these meatballs are made for a weeknight meal or a holiday cocktail party, their flavors will be a hit! Tender-textured chicken meatballs topped with pesto sauce and ricotta cheese are a winning combination that will be welcome around the holiday season!
This Sungold tomato pasta bake is a mixture of sweetness from the tomatoes with a bit of acidity. With a bit of roasted garlic and crunchy breadcrumb topping, this weeknight meal is a perfect way to use up an excess of cherry tomatoes. Make this once, and you’ll have a new favorite pasta dish!
These beautiful, vibrant stuffed pickled peppers are a labor of love. Small, miniature sweet peppers are stuffed with shredded cabbage and then packed in brine and canned. They’re super delicious and the perfect small bite or appetizer!
While not a very widely used spread, this hot pepper mustard is a delicious, spicy treat that’s addictive. The ingredients seem odd, but the combination of peppers and mustard creates a slight pickle-like sweetness with just the right amount of heat!
When tomatoes are plentiful in the garden, farmer’s market, or grocery store, there’s no better way to showcase their flavor than with a simple pasta. This tomato-forward pasta dish is a great way to use up extra tomatoes and herbs, all in an easy-to-make summertime recipe!
Full of beets, sweet potato, carrots, and parsnips, this salmon salad is a winter root vegetable dream! Topped with sunflower seeds and a homemade vinaigrette, it’s your new go-to salad!
Packed full of grilled chicken and topped red and yellow peppers with a cilantro dressing, this salad is so delicious! It’s pretty much a chicken fajita but in an easy-to-eat salad form!
A simple grilled zucchini, onion, cherry tomato, and pepper salad with basil dressing is the perfect summertime meal! Super simple and fresh!
Perfect for springtime, this Cobb salad with a succulent mix of greens topped with green beans, bacon, and hardboiled eggs. It harkens to the fresh flavors of the season!
