These bars embody the great taste of apple pie but without all of the work! The crust and streusel mixture are made as one, complimenting the apples between them. Versatile as a snack or dessert, these bars are a perfect way to showcase the fruit of the fall, all without the pie!
It’s time to put the spotlight on tomatoes because late summer brings fresh tomatoes with incredible, full flavors. And there’s no better way to exemplify them than with a simple and fresh tomato galette. Combine ripe tomatoes with a crisp, flaky crust and a cream cheese filling, and you’ll have the perfect entrée or side dish for lunch or dinner.
Whether your garden produced too many or your friends gave you a bundle, these 15 best zucchini recipes will help you deplete your supply while providing super delicious food. It’s not all about the cakes, though, as I have multiple weeknight meals that use up zucchini!
Sauerkraut is a great addition to so many types of meals and is simple to create at home. Homemade sauerkraut ferments over a few days and holds incredible taste while providing great probiotic benefits. Simply using kosher salt and cabbage, this sauerkraut comes together with minimal effort and equipment!
It’s sweet corn season, which means it’s time to harness the flavor of this Midwest staple in a new way! Combined with fresh tomatoes and basil, this garden-inspired pasta can come together in less than 30 minutes. Perfect for a weeknight meal, this pasta will become a fan favorite in your home in no time!
A simple grilled zucchini, onion, cherry tomato, and pepper salad with basil dressing is the perfect summertime meal! Super simple and fresh!