Is there anything better than a classic recipe that works out each and every time? This blueberry coffee cake is one of those recipes. It's simple, easy to put together, and has loads of blueberry flavors. All of this means that it's a classic and a keeper!
Made from super simple ingredients, this Baba ganoush recipe is uber delicious and relatively healthy. Plus, with some added liquid smoke and natural flavor from the grill, this dip has a smokiness that’s so good!
When the tomatoes are producing in the garden, there’s only a certain amount of ways to use them. That’s why this tomato juice is perfect to save for later. Once canned, it will be a welcome sight on a cold winter evening when soups are in order!
Pickle relish is not just for the quintessential brat or hotdog! It’s definitely good as a topping, but this sweet and sour mixture can be used in an unlimited number of ways!
If your garden is exploding with tomatoes and you want to save them for later, there’s only one answer! Tomatoes can be frozen and kept for months in the freezer, pulled out for use whenever they’re needed!
Full of beets, sweet potato, carrots, and parsnips, this salmon salad is a winter root vegetable dream! Topped with sunflower seeds and a homemade vinaigrette, it’s your new go-to salad!
Packed full of grilled chicken and topped red and yellow peppers with a cilantro dressing, this salad is so delicious! It’s pretty much a chicken fajita but in an easy-to-eat salad form!
A simple grilled zucchini, onion, cherry tomato, and pepper salad with basil dressing is the perfect summertime meal! Super simple and fresh!
This combination is a pairing of two of the freshest ingredients of the summer! Green beans and tomatoes are mixed together with an amazing vinaigrette and herbs to create a dish that imparts the best of the season!
