Preserving
How to Can Rhubarb Jam
Made with a few fresh ingredients, including citrus and fruit, this rhubarb jam is the essence of spring! To make it last longer, a quick water bath on the stove is super simple!
If you’re into jam, try these recipes first:
Dips & Spreads
How to Can French-Style Blueberry Jam (No Pectin)
This blueberry jam recipe comes together with only five simple ingredients. And while canning may sound like a lot of work, it’s actually pretty simple, resulting in a small batch of jam to be enjoyed later!
Dips & Spreads
Strawberry Jam (Pectin Method)
Thick, spreadable strawberry jam with classic pectin texture.
Want canned vegetables? Here you go!
Summer
Canned Pickled Beets
One of the quickest and simplest canning recipes, these pickled beets are a surprisingly delicious treat. They take minimal prep for canning but can be enjoyed year-round on salads or snack boards.
Preserving
How to Can Green Beans
Green beans are one of the best produce items of the summer, but it’s a shame they only last for so long. But when they’re canned, they can be enjoyed for the rest of the year!
Pickles
How to Can Spicy Dill Pickles
Everyone loves a dill pickle. Whether they are used on a hamburger or eaten on their own, they are so delicious. And when made in a spicy variety, these cannot be beaten!
Tools every canner should have in their kitchen
Top-rated preserving recipes
Pickles
Canned Bread and Butter Pickles
Sweet, tangy canned bread and butter pickles that last all season.
Pickles
How to Make Mustard Pickles
A deliciously sweet and tangy mustard pickles recipe is perfect for the end of summer and fall seasons. This cross-over between a fermented pickle and a mustard pickle takes some work but is straightforward and completely worth the effort.
Preserving
How to Can Hot Pepper Mustard
While not a very widely used spread, this hot pepper mustard is a delicious, spicy treat that’s addictive. The ingredients seem odd, but the combination of peppers and mustard creates a slight pickle-like sweetness with just the right amount of heat!
Quick pickle recipes
Pickles
Bread and Butter Quick Pickles
If you’re scared of canning but want to learn the art of preserving, making a refrigerator pickle is the way to go! This easy-to-make recipe is terrific if you want some quick pickles with a classic flavor profile!
Pickles
Refrigerator Dill Pickles
Enjoy the tangy, crisp taste of homemade refrigerator dill pickles. Easy to make, these pickles are perfect for snacking or adding to your favorite dishes.
All Preserving
Preserving
Quick Pickled Asparagus
This quick pickled asparagus recipe is crisp, tangy, and ready in just 24 hours. No canning required. Just simple ingredients and bold, fresh flavor.
Preserving
How to Make Kimchi at Home
If you want to make your own kimchi right at home, this step-by-step guide is for you! A traditional Korean recipe, kimchi adds a tangy and bold flavor to any meal. Carrots, garlic, radish, and scallions enhance the fermented cabbage, creating a vibrant side dish.
Preserving
Canned Pickled Peppers
These canned pickled peppers deliver a spiced flavor that can be enjoyed year-round. Using a simple brine, they become tangy and soft in texture while still retaining their heat. Adding a kick to sandwiches, pizza, or chili, they're a versatile addition to countless dishes.
Pickles
Canned Dill Pickles
This recipe uses fresh dill to create classic, crisp dill pickles. Straightforward and simple, this preservation allows for cucumbers to be enjoyed year-round. Bringing a refreshing taste, these pickles make for a perfect condiment or snack.
Dips & Spreads
Tomato Jam
If you're looking for a delicious new condiment, look no further than this amazing and super-easy tomato jam recipe! It's so flavorful and just like the essence of late summer, all in one jam-like bite.
Pickles
Refrigerator Dill Pickles
Enjoy the tangy, crisp taste of homemade refrigerator dill pickles. Easy to make, these pickles are perfect for snacking or adding to your favorite dishes.
Dips & Spreads
Strawberry Jam (Pectin Method)
Thick, spreadable strawberry jam with classic pectin texture.
Preserves
How to Can Peach Butter
A fresh peach holds such amazing flavor but can be difficult to find year-round. By creating this peach butter, you can lock in that taste for months to come. Add in a little bit of sugar and lemon to brighten the taste, and this peach butter can be enjoyed with toast, yogurt, ice cream, or other sweet treats. Keep it for yourself, or gift it to friends and family!
Preserves
Canned Strawberry Butter
Unlike the jam alternative, strawberry butter is a delicious, spreadable sauce that can’t be beaten. Made from fresh fruit, it’s a super simple recipe made with only four ingredients. While it can be kept fresh in the refrigerator, this butter is especially good when it’s canned for shelf-stable storage. Either way, there’s never a better time than now to make this recipe.
