Preserves

Blackberry Jam (Pectin Method)

The perfect way to preserve the flavor of these summer berries for later.

Preserves

Peach Jam (Pectin Method)

Sweet, foolproof peach jam with perfect summer flavor.

Preserves

Blueberry Jam (Pectin Method)

Sweet, homemade blueberry jam made simple and delicious.

Preserves

Strawberry Jam (Pectin Method)

Thick, spreadable strawberry jam with classic pectin texture.

Preserves

Canned Peach Butter

Not the dairy kind, but a great way to preserve the flavor of summer.

Preserves

Canned Strawberry Butter

Not to be confused with the dairy variety, this butter is made from fresh fruit.

Preserves

Low-Sugar Strawberry Freezer Jam

Made with a drastically lower amount of sugar than traditional freezer jams.

Slow Cooker Dish

Slow Cooker Pear Butter

Smooth, spiced pear butter made entirely in the slow cooker.

Dips & Spreads

Canned French-Style Blueberry Jam (No Pectin)

Only five simple ingredients with no pectin in sight.

Preserving

Canned Rhubarb Jam

Citrus and fruit come together to make this delicious jam that's perfect for spring.

Preserving

Canned French-Style Strawberry Jam (No Pectin)

Only three ingredients needed to make this summertime classic recipe.

Preserves

Peach Jalapeño Jam

Sweet peaches and spicy jalapeños in a vibrant jam.

Dips & Spreads

Canned Strawberry Basil Preserves

Two of the best flavors of summer in one canned preserves recipe.

Preserving

Canned French-Style Cherry Jam (No Pectin)

Both sour and sweet cherries come together with sugar for a delicious jam.

Preserving

Canned Orange & Rhubarb Jam

The tart flavor of rhubarb is mellowed with the addition of sugar.

Preserves

Rhubarb Butter

With the addition of sugar, the rhubarb is mellowed into a tasty jam.

Preserving

Grape Butter

While it's not "butter," it's a delicious jam-like preserve that's vibrant.

Dips & Spreads

Apricot Butter

A sweet, jam-like spread made with just two ingredients.