I’m Kaleb Wyse, a New York Times bestselling author and the creator of Wyse Guide.
At Wyse Guide, we teach, inspire, and celebrate the beauty of seasonal living. Led by Kaleb Wyse and a dedicated team, we bring the best of the farm to your table, wherever you call home.
From Kaleb’s farm to your home, welcome to Wyse Guide.
Our Story
Wyse Guide began as a passion project for Kaleb Wyse, a fourth-generation farmer who grew up immersed in the rhythms of gardening, preserving, and cooking. Inspired by the traditions passed down from his parents and grandparents, Kaleb first started sharing his love for homegrown food and hospitality online in 2012.
Kaleb’s passion for gardening and landscaping came from outdoor work with his mom and grandma in their expansive farm yard. Pulling weeds and picking vegetables were accompanied by stories and question-and-answer sessions. Most kids would have wanted to be inside, but something kept Kaleb outside working right alongside the older generation.
Kaleb’s love for baking came from innumerable short walks to his grandma Alice’s home to make cookies. Their farms were about a quarter of a mile apart, and this farm is the one that he now lives on.
Cooking and canning were skills Kaleb learned from his mom and grandma. In their Iowa farmhouse, after fruits and vegetables were picked, they preserved them for the winter months, and he couldn’t get enough of the action.
Kaleb’s love for the holidays is a direct gift from his mom, Jodi. She made every holiday an occasion. The house was always warm from baking, with no additional places to hang the decorations. That being said, his sister, Kelsey, and he always seemed to find an open spot for just one last ornament on the tree.
What started as a small collection of recipes and gardening tips, honed from Kaleb’s genuinely learned skills, has grown into a trusted resource for thousands seeking to connect with their food, their homes, and their communities.
Today, Wyse Guide is more than just one person; it’s a team of passionate creators, gardeners, and cooks dedicated to bringing the best of the farm to your kitchen.
About Us
At Wyse Guide, we celebrate the joy of homegrown food, seasonal cooking, and sustainable living. What started as a personal tribute to family traditions and farm life has grown into a vibrant community, where we share simple yet delicious recipes, gardening wisdom, and creative inspiration for every home.
From farm-fresh meals to thoughtful gardening tips, our goal is to help you cultivate a home and kitchen filled with warmth, tradition, and fresh ingredients—all while making the most of what’s around you. Whether you’re an experienced gardener, a home cook, or just beginning to explore the beauty of seasonal living, you’ll find resources, recipes, and encouragement here.
What You’ll Find Here
There are lots of recipes and other posts on Wyse Guide, so let’s break down everything that you’ll see on the site.
Seasonal Recipes
Delicious dishes inspired by fresh, local ingredients.
Canning & Preserving
Step-by-step guides for making the most of every season.
Gardening Tips
Practical advice for growing, harvesting, and preserving.
Entertaining & Hosting
Inspiration for bringing people together around food.
Meet the Team
Wyse Guide is powered by a small but passionate team, working behind the scenes to bring you tried-and-true recipes, expert gardening advice, and high-quality content.
Kaleb Wyse: Co-founder and main content creator
Joel Kratzer: Co-founder, editor, and operations manager
McCade Gowdy: Visual editor
Addelyn Evans: Recipe developer, tester, and food stylist
Dera Burreson: Food photographer
Shelby Stewardson: Copywriter
Sarah Feldner: Recipe tester
Kip: Best pup!
Wyse Guide Cookbook
In 2025, Kaleb published his first cookbook, There’s Always Room at the Table.
With more than 350+ 5-star reviews on Amazon, the cookbook features classic, Midwestern family recipes updated for today’s tastes.
Upon its release, the book became a New York Times bestseller, debuting at #4 on the list!
Wyse Guide In The Press
Kaleb and Wyse Guide have been featured numerous times in the press. Below are a selection of articles that have featured his stories, recipes, and gardening advice:
- Live with Kelly & Mark | Spring gardening tips
- Studio McGee | Around the Table
- Katie Couric Media | Kaleb Wyse’s easy skillet goulash comes straight from his mom’s kitchen
- Delish | 6 things you should never keep on your kitchen counter
- Real Simple | 6 reasons your seeds aren’t sprouting
- Better Homes & Gardens | August 2020
- All Recipes | April/May 2022
- The Iowan | March/April 2023
- Rachael Ray Show | Guest host in 2015
- EMU | Kaleb Wyse found recipe for success at EMU
- Hello Iowa | Iowa’s Wyse Guide talks new cookbook
Stay Connected
No matter where you love to spend your time, you can find Kaleb there!
Follow Wyse Guide on social media. Kaleb has accounts on most major social media sites. You’ll find him the most active on Facebook, Instagram, YouTube, Pinterest, and TikTok.
Leave us a comment. If you try a recipe and love it, let us know! Simply rate the recipe and leave your thoughts so others know that they should make it, too!
Sign up for the newsletter. Each month, Kaleb sends out a recap of his month and would love for you to be on the newsletter list. We’ll only send you good things, promise!
Have a question? Send us your question or thoughts, and we’ll try our best to get back to you.