Recent Recipes
Ice Cream Recipes
Hi there, I’m Kaleb.
I’m Kaleb! I’m not a chef, professional baker, landscaper, or designer, but I like to play each on Knollgate Farm. Come join me on my journey and let’s learn together!
Kaleb’s Week
Monday
Harvesting beets from the garden
Tuesday
Starting leeks from seeds indoors
Wednesday
Canning red and golden beets
Thursday
Mapping out my Baker Creek Seeds order
Friday
Baking chocolate chip cookies to have in freezer
Weekend
Drawing up designs for my new pergola
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Gardening How-To Articles
Canning & Preserving
Favorite Summer Recipes
Spiced Pork & Nectarine Summer Salad
When nectarines are in season, there is nothing better than pairing them with fresh, crunchy lettuce. This salad is topped with slices of pork and a homemade green goddess-like dressing that will taste just like summer!
How to Can Pickled Curry Cauliflower
Pickles do not have to be reserved solely for cucumbers! This spicy pickled cauliflower with a bright, yellow color and flavor to match is perfect for savoring the tastes of summer!
Raspberry Cheesecake Ice Cream
There’s nothing better than a homemade ice cream because it can be tailored to any flavor you want. This raspberry cheesecake variety is just as decadent as it sounds! A raspberry jam is layered amongst a creamy cheesecake base.
How to Can Dilly Beans
If you love the flavor of dill, but don’t always love the traditional cucumber pickle, then these dilly beans are the answer for you! They’re a green bean that’s canned in a vinegar and dill brine, making for a crisp that can be enjoyed later!