It took months and lots of stress, but my kitchen renovation is finally complete. It’s fresh, clean, and altogether me!
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Breakfast
Swiss Chard & Harissa Egg Sandwich
Talk about a grown-up version of an egg sandwich. This Swiss chard and harissa egg sandwich is a unique combination of flavors that’s so much better than anything you could get at any restaurant!
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Breakfast
Ginger & Peach Drop Biscuits
So much easier to make than regular biscuits, these ginger and peach drop biscuits are the essence of summer. They’re flavored with diced peaches and a few simple ingredients that could easily make them the perfect biscuit!
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Blueberry
Blueberry Lavender Ice Cream
When these two flavors are combined, they make the perfect ice cream. Blueberry lavender ice cream is a light, refreshing treat that just exudes summer flavor!
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Ice Cream
Lemon Thyme Ice Cream
There’s something so perfect about the pairing of fruit and herbs and this lemon thyme ice cream is an example of just that! Flavored with lemon extract and zest, it’s a bright pop of citrus flavor that’s summertime ready!
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Ice Cream
Peach Rosemary Ice Cream
There’s nothing like fresh peaches in the summer. And this peach rosemary ice cream is a perfect blend of fruit and herbs!
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Brown Butter
Brown Butter Orange Sage Ice Cream
This brown butter orange sage ice cream is a perfect pairing of citrus notes and warm flavors. It’s a unique treat that will soon be a favorite!
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Basil
Strawberry Basil Ice Cream
It’s all about the perfect fruit and herb pairing and that’s just what happens in this strawberry basil ice cream! To amp up the flavor, add in some peppercorns for a fun numbing effect!
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Apple Cider Vinegar
Chickpea Salad Sandwich
This chickpea salad sandwich is the perfect vegetarian alternative to a chicken salad. Topped with radishes, microgreens, crisp lettuce, and sandwiched between two pieces of toasted bread, it’s creamy and delicious!
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Blueberry
Grilled Chicken Berry Salad with Lemon Poppy Seed Dressing
Nothing could be better than this grilled chicken berry salad for the Fourth of July! Complete with a lemon poppy seed dressing and sprinkled with raspberries, strawberries, and blueberries, spinach has never tasted this great!
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Breakfast
Buttermilk Pancakes with Strawberry Rhubarb Sauce
The secret to these buttermilk pancakes is the cardamom spice whisked into the batter. When paired with a fresh strawberry rhubarb sauce, there couldn’t be a better way to use up the fruit of the season!
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Cabbage
Tex-Mex Coleslaw
Regular coleslaw is great, but this Tex-Mex coleslaw is even better. Pair this with anything in the southwestern palette and it’s like heaven!
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