Farm-Grown Recipes

Cover of the 2025 Wyse Guide holiday guide.2025 Holiday Guide →Large white bowl filled with chicken Caesar salad with croutons sprinkled on top with glass of white wine to the side.SaladLarge skillet filled with chicken zucchini meatballs nestled in tomato sauce with burst grape tomatoes and pieces of garlic after cooking.Weeknight MealKaleb Wyse standing with a salad in front of family.About Kaleb
Little smoky hot dogs wrapped in dough and sprinkled with sesame seeds all on slate serving platter on marble surfaceAppetizerMultiple yellow colored chocolate chip cookies sitting on brown colored parchment paper.CookiesGlass filled with spicy margarita with seasoning on glass as garnish.DrinksWhite loaf pan filled with white ice cream swirled with raspberry sauce with empty ice cream cones in the background all on white countertopIce CreamLarge skillet filled with chicken zucchini meatballs nestled in tomato sauce with burst grape tomatoes and pieces of garlic after cooking.Weeknight MealGlass jar filled with slices of pickles sitting on towel with extra glass jars in background all on white countertopPickles
Cover of Kaleb Wyse's cookbook "There's Always Room at the Table".

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Game Day Recipes

All Game Day Recipes

Appetizer

Sweet Potato Nachos

A spin on the classic nachos with any number of customizations possible.

All Salad Recipes

Salad

Panzanella

Crusty bread salad with tomatoes, cucumber, and zesty vinaigrette.

Side Dishes

Watermelon Salad

Juicy watermelon, crisp cucumber, and feta cheese with lime dressing.

Wyse Guide cookbook cover for There's Always Room at the Table.Cover of the 2025 Wyse Guide holiday guide.

Catch Me In Print

Find Wyse Guide in physical form! Whether it’s my debut cookbook, There’s Always Room at the Table, or annual holiday magazine, you’ll find comforting recipes, heartfelt stories, and inspiration on every page.

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These fan favorites keep everyone coming back again and again.

Kaleb Wyse wearing a blue shirt standing in front of a yellow background.

Hi There, I’m Kaleb

Welcome to Wyse Guide!

Kaleb Wyse is a New York Times bestselling author behind the popular Wyse Guide website. Living on his fourth-generation Iowa farm, he loves sharing recipes and gardening tips that come from traditions that feel comfortably familiar. His down-to-earth style makes sustainable living and farm life feel like home!

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Newest Recipes

Our newest recipes, ready for your kitchen!

All New Recipes

Snacks

Homemade Granola

My house recipe filled with oats, nuts, seeds, and warm spices.

Breakfast

Frangipane Coffee Cake

Almond-flavored cake with spiced streusel and tender texture, perfect for coffee.

Kaleb Wyse holding bowl of salad standing in front of table with family.
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All Cookie Recipes

Gardening How-To Articles

All Gardening Guides

Summer

5 Types of Hydrangeas

From bold blooms to fall color, hydrangeas bring beauty throughout the year. Here’s how to grow and care for five outdoor varieties.

Spring

3 Types of Peonies to Grow

Peonies are beloved for their bold blooms and timeless charm, but not all peonies are the same. From classic herbaceous varieties to elegant tree types and vibrant Itohs, this guide breaks down the differences and offers tips for growing each one.

Spring

Ornamental Allium Flowers

Add a bold pop of color and shape to your garden with ornamental alliums! These globe-shaped blooms are easy to grow, pollinator-friendly, and come back year after year with almost no maintenance.

Canning & Preserving

There’s nothing better than preserving the flavors of the season to enjoy all year long. From crisp pickles and fruit jams to homemade sauces and salsas, these recipes make it easy to stock the pantry with homegrown goodness. Whether you’re new to canning or looking for fresh inspiration, this is a great place to start.

All Preserving Recipes

Preserving

Pickled Beets

Sweet beets meet a tangy brine for a quick snack or topping.