Made with black quinoa, avocado, a jammy six-minute egg, and optional sambal, this salmon bowl is packed with protein and incredibly high on flavor!
You know those foods that are always in the back of your mind, but you never think about? The ones that you’ve eaten but when asked, you can’t recall a time or flavor that you had? Well, oatmeal kind of fits in this category. I was recently talking with a friend about my renewed love
When I started writing recipes and sharing my favorite foods, many of the topics seemed naturally to drift toward the baking realm. Growing up, my grandmas and mom would give a cookie as a treat, bake a cake for a birthday, and serve pie for Sunday. So is it any surprise that in my formative
The holy grail of baking is cinnamon rolls. If you, your family, your grandma, or anyone you know grew up in the Midwest, you know about cinnamon rolls. Everyone I talk to has their own version of what the ultimate cinnamon roll should be: fluffy gooey sprinkled with raisins (I think this is so odd)
Are you tired of the same old traditions like I am? It feels like I’ve had the same meals at the same holidays forever. Of course, they’re always good and we stick with them because they’re easy and the tradition. This year, I’ve decided that’s not a good enough reason. It’s time to break free!
I love Easter. Why? Well, it’s the unofficial start to spring. The weather doesn’t always cooperate, but the food surely does. Often, the Easter meal consists of ham (I even made a version last year!). Don’t ask me why, but this is what’s traditional here in the Midwest. Well, this year I’m throwing traditional out
Granola satisfies that sweet, salty, crunchy craving we all have. Well, that’s precisely what it should do! Granola was invented at a sanitarium (a health-like spa of its day) in the 1860s and marketed as a health food. I cannot imagine what the first granola tasted like, but it has been reincarnated and reinvented almost
Yogurt has become so synonymous with our daily lives. But who would ever think of making it at home, right? Well, for those who may think this, you’re at the right place because this recipe is exactly for you. Right now, yogurt is having a moment. It’s in every commercial, you can buy it in