Talk about a grown-up version of an egg sandwich. This Swiss chard and harissa egg sandwich is a unique combination of flavors that’s so much better than anything you could get at any restaurant!
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Breakfast
Ginger & Peach Drop Biscuits
So much easier to make than regular biscuits, these ginger and peach drop biscuits are the essence of summer. They’re flavored with diced peaches and a few simple ingredients that could easily make them the perfect biscuit!
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Ice Cream
Blueberry Lavender Ice Cream
I’m always buying or picking way too many fresh berries. They go on top of my yogurt, in baked goods, into jams, and now… into my ice cream. That’s why they’re perfect for this totally-summer blueberry lavender ice cream! Blueberry is the pinnacle berry. Am I right, or am I right?! You can buy fresh
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Ice Cream
Lemon Thyme Ice Cream
Is there any citrus that’s more than refreshing that lemon? I don’t think so! And when it’s a lemon thyme ice cream, you better believe it’s a deliciously crisp, clean flavor! Growing up, our garden was full of everything we needed to can and freeze food to fill our basement shelves. Mom loved gardening, but
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Ice Cream
Peach Rosemary Ice Cream
Is there anything that screams summer more than peach rosemary ice cream? Yeah, no, I don’t think so! Ice cream has always been an event for me. And if the fact that this is the fifth year of Ice Cream Week hasn’t convinced you yet, let me spell it out: I love ice cream in
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Ice Cream
Brown Butter Orange Sage Ice Cream
If you didn’t know, I take one week per year to create five different ice cream flavors. I started doing this Ice Cream Week five years ago, more as an ode to my love for ice cream, but also as a way of introducing and experimenting with unique flavors. Every year, I push myself to
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