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Hi there, I’m Kaleb.
I’m Kaleb! I’m not a chef, professional baker, landscaper, or designer, but I like to play each on Knollgate Farm. Come join me on my journey and let’s learn together!
Kaleb’s Week
Monday
Harvesting beets from the garden
Tuesday
Starting leeks from seeds indoors
Wednesday
Canning red and golden beets
Thursday
Mapping out my Baker Creek Seeds order
Friday
Baking chocolate chip cookies to have in freezer
Weekend
Drawing up designs for my new pergola
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Gardening How-To Articles
Canning & Preserving
Favorite Summer Recipes
Baba Ganoush
Made from super simple ingredients, this Baba ganoush recipe is uber delicious and relatively healthy. Plus, with some added liquid smoke and natural flavor from the grill, this dip has a smokiness that’s so good!
How to Can Tomato Juice
When the tomatoes are producing in the garden, there’s only a certain amount of ways to use them. That’s why this tomato juice is perfect to save for later. Once canned, it will be a welcome sight on a cold winter evening when soups are in order!
How to Can Pickle Relish
Pickle relish is not just for the quintessential brat or hotdog! It’s definitely good as a topping, but this sweet and sour mixture can be used in an unlimited number of ways!
How to Freeze Tomatoes
If your garden is exploding with tomatoes and you want to save them for later, there’s only one answer! Tomatoes can be frozen and kept for months in the freezer, pulled out for use whenever they’re needed!