Get my cookbook, There’s Always Room at the Table!

Fourth of July

Siesta Cocktail

Tequila, grapefruit, lime, and Campari for bold refreshment.

Strawberry Poke Cake

Strawberry poke cake is one of those desserts that just feels like summer. It’s light, fruit-flavored, and a little bit retro, all in the best way.

Chicken Burgers

These chicken burgers are juicy, flavorful, and anything but boring. They’re perfect for cookouts, quick dinners, or whenever the grill is fired up.

Catch Me In Print

Find Wyse Guide in physical form! Whether it’s my debut cookbook, There’s Always Room at the Table, or annual holiday magazine, you’ll find comforting recipes, heartfelt stories, and inspiration on every page.

The Ultimate Chocolate Chip Cookie

These aren’t your run-of-the-mill chocolate chip cookies! No, they’re the ultimate chocolate chip cookie. They take a bit of work, but they are well worth the effort!

Grandma’s Peanut Brittle

Peanut brittle is a delicious treat that is perfect to make around the holidays. It’s a sugary combination that’s generously dotted with peanuts for some added crunch!

Slow Cooker Apple Butter

Apple butter used to seem like a delicacy, reserved for special festivals and events. I grew up thinking apple butter…

Butterhorns

These Butterhorn dinner rolls are the perfect homemade recipe to bake! They’re well worth any extra effort since they’re THAT much better than anything from the store!

Hi There, I’m Kaleb

Welcome to Wyse Guide!

Kaleb Wyse is a New York Times bestselling author behind the popular Wyse Guide website. Living on his fourth-generation Iowa farm, he loves sharing recipes and gardening tips that come from traditions that feel comfortably familiar. His down-to-earth style makes sustainable living and farm life feel like home!

Newest Recipes

Pickled Beets

Sweet beets meet a tangy brine for a quick snack or topping.

Sweet Pickles

Crisp, tangy, sweet pickles with a quick brine.

Pickled Eggs

Tangy pickled eggs in a vibrant beet brine.

Weeknight Meals

Chicken Burrito Bowls

These customizable chicken rice bowls are packed with flavor: tender chicken, fluffy rice, savory beans, and a creamy avocado-lime dressing. It’s perfect for meal prep and simple weeknight dinners.

Honey Mustard Chicken with Lentils

For a quick dinner win, this honey mustard chicken with lentils is the answer! A quick marinade packs the chicken with sweet, tangy goodness, while hearty lentils soak up every bit of that savory sauce. Get ready for a flavor-packed weeknight meal!

Chicken Pot Pie Casserole

This chicken pot pie casserole recipe swaps the crust for noodles, which makes it both easy and super comforting. Every bite is packed with hearty, homey flavor that everyone loves.

Chicken Piccata with Creamy Orzo

This chicken piccata with orzo recipe is seriously next-level delicious. The chicken comes out crispy and juicy, served alongside orzo mixed in a creamy, lemony garlic sauce that is super flavorful. Super easy to whip up, and it’s bound to become your go-to dinner hit!

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Brown Butter Snickerdoodle Cookies

This recipe for Snickerdoodle cookies elevates the classic recipe with the rich, nutty flavor of brown butter. Rolled in a warm spice blend of cinnamon, cloves, and ginger, these soft, chewy cookies are the ultimate treat any time of year!

Chocolate-Covered Cherry Cookies

While these fudgy cookies are not the traditional cookie for many, they’re definitely unique! The chocolate dough on the bottom and chocolate ganache on top trap the cherry in the center of the cookie, creating a gooey, super-flavorful bite. There’s nothing more Christmas than these cookies!

Candy Bar Cookies

Candy bar cookies are just as delicious as they sound. A simple buttery soft peanut butter dough is prepared, and a mini candy bar is stuffed inside. Once baked, the cookie envelops the candy bar and becomes the best treat you’ll ever eat. These will go fast, and everyone loves them at Christmastime!

Chocolate Chip & Oatmeal Refrigerator Cookies

Made with chocolate chips and oatmeal, these refrigerator cookies are pretty much slice and bake! Whip up a few batches, keep them in the freezer or refrigerator and whenever you have a cookie craving, pull these out to bake up!

Pecan, Apple & Sweet Potato Salad

A stunning Thanksgiving pecan, apple, and sweet potato salad that works year-round! Roasted sweet potatoes, maple candied pecans, crisp lettuce, apples, and tangy feta unite with creamy apple cider vinaigrette for a perfect balance of flavor and texture.

Panzanella

Starring the produce of the season, this panzanella salad offers full yet fresh flavors. Tomatoes act as the base, giving a sweet taste. Cucumber and shallot add freshness while a homemade vinaigrette soaks into the crusty bread. Great for a side or a light meal, this classic is perfect for summer.

Watermelon Salad

The brightness of summer is accentuated in this fresh watermelon feta salad. Cucumber and watermelon provide crisp and refreshing flavors, while a honey and lime dressing adds sweet lightness. Feta, mint, and shallot finish off the salad, creating a delicious combination perfect for warm weather.

Gardening How-To Articles

5 Types of Hydrangeas

From bold blooms to fall color, hydrangeas bring beauty throughout the year. Here’s how to grow and care for five outdoor varieties.

3 Types of Peonies to Grow

Peonies are beloved for their bold blooms and timeless charm, but not all peonies are the same. From classic herbaceous varieties to elegant tree types and vibrant Itohs, this guide breaks down the differences and offers tips for growing each one.

Ornamental Allium Flowers

Add a bold pop of color and shape to your garden with ornamental alliums! These globe-shaped blooms are easy to grow, pollinator-friendly, and come back year after year with almost no maintenance.

Canning & Preserving

There’s nothing better than preserving the flavors of the season to enjoy all year long. From crisp pickles and fruit jams to homemade sauces and salsas, these recipes make it easy to stock the pantry with homegrown goodness. Whether you’re new to canning or looking for fresh inspiration, this is a great place to start.

Quick Pickled Radishes

Quick pickled radishes are crisp, tangy, and full of bold flavor. Ready in just an hour, they brighten up tacos, salads, and so much more.

Quick Pickled Asparagus

This quick pickled asparagus recipe is crisp, tangy, and ready in just 24 hours. No canning required. Just simple ingredients and bold, fresh flavor.

How to Make Kimchi at Home

If you want to make your own kimchi right at home, this step-by-step guide is for you! A traditional Korean recipe, kimchi adds a tangy and bold flavor to any meal. Carrots, garlic, radish, and scallions enhance the fermented cabbage, creating a vibrant side dish.

Canned Pickled Peppers

These canned pickled peppers deliver a spiced flavor that can be enjoyed year-round. Using a simple brine, they become tangy and soft in texture while still retaining their heat. Adding a kick to sandwiches, pizza, or chili, they’re a versatile addition to countless dishes.