Black skillet filled with wilted kale, white beans, and browned sausage sitting on marble surface with wooden spoon resting on side with Parmesan cheese and salt cellar in background.30-Minute MealLarge narrow bottle sitting on wood board filled with brown colored liquid with vanilla beans sitting beside with bottle with clear liquid behindBaking ComponentBlack bowl filled with homemade tzatziki sauce with spoon resting on the side of the bowl.Dressings & SaucesWhite bowl filled with skillet sausage and cabbage mixture with slices of toasted bread in bowl as well with fork picking up a serving.One PanGlass jam jars filled with red colored strawberry butter sitting on marble surface with lids and rings on top.PreservingLarge skillet filled with chicken zucchini meatballs nestled in tomato sauce with burst grape tomatoes and pieces of garlic after cooking.Weeknight Meal

Most popular one pan meals

All one pan meals

Dinner

One-Skillet Apricot Chicken with Orzo

There’s nothing better in a cook’s eye than only needing one pan to complete a dish! And with this apricot chicken baked together with orzo and herbs, that’s exactly what you get! It’s super simple, goes together in a pinch, and is perfect for a weeknight meal!

Dinner

One Skillet Lemon Chicken with Orzo & Kale

When you’re in need of a quick weeknight meal that uses as few dishes as possible, this lemon chicken with kale is the answer. All cooked in one skillet, this recipe combines marinated chicken with wilted kale, orzo, olives, red onion, and feta for a bright yet filling dish. Whether it’s the middle of winter or hot summer, it’s a serious winner.

Most popular preserving guides

All preserving guides

Pickles

How to Make Mustard Pickles

A deliciously sweet and tangy mustard pickles recipe is perfect for the end of summer and fall seasons. This cross-over between a fermented pickle and a mustard pickle takes some work but is straightforward and completely worth the effort.

Preserving

How to Can Hot Pepper Mustard

While not a very widely used spread, this hot pepper mustard is a delicious, spicy treat that’s addictive. The ingredients seem odd, but the combination of peppers and mustard creates a slight pickle-like sweetness with just the right amount of heat!

Best weeknight meal inspiration

All weeknight meals

Weeknight Meal

Easy Homemade Goulash

This is the homemade goulash you wish you grew up with. Deep tomato flavor, beef, and elbow noodles, all made in one skillet. It’s nostalgic, cozy, and comes together in an hour.

Dinner

Tomato Zucchini Summer Pasta

If you’re looking to enjoy the freshest summer produce, then this tomato zucchini summer pasta recipe is for you! Ten ingredients come together in less than thirty minutes to form a simple, flavorful dish that can only be thought of as the essence of summer, all in a quick weeknight pasta.

All Recipes by Type

Casserole

Pizza Casserole

Cheesy, saucy pizza flavors baked into a comforting casserole.

Preserving

Pickled Beets

Sweet beets meet a tangy brine for a quick snack or topping.

Pickles

Sweet Pickles

Crisp, tangy, sweet pickles with a quick brine.

Preserving

Pickled Eggs

Tangy pickled eggs in a vibrant beet brine.

Dinner

Slow Cooker Chicken Tacos

These slow cooker chicken tacos are super easy! Just toss in chicken thighs, spices, and onions for tender, flavorful meat that’s ready when you are.

Dips & Spreads

Avocado Crema

Avocado crema is creamy, tangy, and fresh. With just 6 ingredients, it instantly elevates tacos, bowls, and more.

Dressings & Sauces

Burger Sauce

This burger sauce is creamy, tangy, and pretty much irresistible. Made in minutes from pantry staples, and good on just about everything!

Baking Component

Homemade Taco Seasoning

Create your own signature taco seasoning recipe with the perfect balance of 7 different spices! This versatile mix takes just minutes to prepare and makes everything from ground beef to roasted veggies into taco night magic.

Preserving

Quick Pickled Asparagus

This quick pickled asparagus recipe is crisp, tangy, and ready in just 24 hours. No canning required. Just simple ingredients and bold, fresh flavor.