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I love to eat straight from the garden all summer long. All the fresh vegetables are super delicious and summer is so conducive to light, fresh meals! My favorite go-to is a simple cabbage salad with a quick vinaigrette-type dressing. I keep a jar of this in my fridge and keep replenishing it all season.
One taste of this dressing, and you will be hooked! It’s slightly sweet with a great punch from the spices and onion. Garnish your salad with some tomatoes or any other fresh produce, and enjoy!
Watch how to make this coleslaw dressing:
Coleslaw Dressing
Whether it's used for coleslaw or on a simple salad, this coleslaw dressing is the epitome of summertime flavor! Super simple to make and super yummy!
Ingredients
- ¼ cup distilled white vinegar
- ¾ cup granulated sugar
- ¾ cup salad oil
- 1 tsp celery seed
- 1 tsp dry mustard
- 1 tsp kosher salt
- 1 small onion roughly chopped
Instructions
- Using either a blender or a handheld (immersion) blender, place all ingredients in a bowl or blender.¼ cup distilled white vinegar, ¾ cup granulated sugar, ¾ cup salad oil, 1 tsp celery seed, 1 tsp dry mustard, 1 tsp kosher salt, 1 small onion
- Blend until completely incorporated and smooth.
Nutrition
Serving: 1tbspCalories: 73kcal
love your programs. how about a to do book
This is the BEST dressing ever ..I even use it instead of Mayo
This is so good. Love your Instagram feed!
I watch you everyday I absolutely love all your moms and granny’s recipes. You and your little French boy help me plant and harvest. You are a part of my life and I think you for being you, your momma did right.
Hi Kaleb, just wondering what is salad oil and celery seed.
Thanks
Obviously I’m not from America 😁
On his Instagram he mentioned using a neutral oil (avocado, safflower, grapeseed).
Thanks so much for this luscious coleslaw recipe!
I have made it twice and think it’s so good I’m tempted to eat it by the spoonful!
Enjoy your summer. Love your show and upbeat attitude. You’re a breath of fresh air, Kaleb!
I made this dressing and used it on cabbage for our 4th of July bbq dinner – oh my goodness, it was soooooo good! I can’t wait to try it on some tomatoes tomorrow!