I love to eat straight from the garden all summer long. All the fresh vegetables are super delicious and summer is so conducive to light, fresh meals! My favorite go-to is a simple cabbage salad with a quick vinaigrette-type dressing. I keep a jar of this in my fridge and keep replenishing it all season.
One taste of this dressing and you will be hooked! It’s slightly sweet with a great punch from the spices and onion. Garnish your salad with some tomatoes or any other fresh produce and enjoy!
Watch how to make this coleslaw dressing:
- ¼ cup vinegar
- ¾ cup sugar
- ¾ cup salad oil
- 1 tsp celery seed
- 1 tsp dry mustard
- 1 tsp salt
- 1 small onion roughly chopped
- Using either a blender or a handheld (immersion) blender, place all ingredients in a bowl or blender.
- Blend until completely incorporated and smooth.