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Spoon drizzling dressing over the top of shredded cabbage in a bowl.
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Coleslaw Dressing

This tangy no-mayo coleslaw dressing is sweet, zesty, and perfect for any slaw. Made with pantry staples, it blends up in minutes and keeps well for make-ahead meals.
Course Dressing
Cuisine American
Difficulty Easy
Method Mixing
Prep Time 10 minutes
Cook Time 0 minutes
Total Time 10 minutes
Servings 16 tbsp
Calories 85kcal
Author Kaleb

Ingredients

  • ¼ cup distilled white vinegar
  • 3 tbsp honey
  • ¾ cup neutral oil
  • 1 tsp celery seed
  • 1 tsp dry mustard
  • 1 tsp kosher salt
  • 1 small onion roughly chopped (about ¼ cup)

Instructions

  • In the container of a blender or a large bowl (if using a handheld immersion blender), place the vinegar, honey, neutral oil, celery seed, dry mustard, salt, and chopped onion.
  • Process until fully emulsified and the onion is completely incorporated. Use immediately or store in the fridge for up to 2 weeks.

Video

Nutrition

Serving: 1tbsp | Calories: 85kcal

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