Preserving

Canned Spaghetti Sauce

Homemade spaghetti sauce perfect for canning and year-round use.

Preserving

Canned Homemade Salsa

Tomato salsa with fresh flavor preserved for all year.

Preserving

How to Freeze Sweet Corn

This quick preserving method allows sweet corn to be enjoyed all year long.

Preserving

Canned Green Beans

One of the best items of the summer and canning makes them last longer.

Preserving

Canned French-Style Strawberry Jam (No Pectin)

Only three ingredients needed to make this summertime classic recipe.

Preserving

Homemade Applesauce

This couldn't be easier to make, with just one ingredient.

Preserves

Peach Jalapeño Jam

Sweet peaches and spicy jalapeños in a vibrant jam.

Preserving

Curtido Relish

Fermented curtido with cabbage, carrots, and jalapeños.

Preserving

Three Canned Beet Recipes

Three different versions of the recipe for those who love beets.

Dips & Spreads

Canned Strawberry Basil Preserves

Two of the best flavors of summer in one canned preserves recipe.

Soup

Homemade Chicken Broth

Slow simmered homemade chicken broth for soups, sauces, and more.

Pickles

Fridge Pickles

Crisp cucumber, onion, and pepper pickles in a simple fridge brine.

Preserving

Canned French-Style Cherry Jam (No Pectin)

Both sour and sweet cherries come together with sugar for a delicious jam.

Preserving

Canned Pickled Asparagus

Spiced pickled asparagus spears canned in a tangy vinegar brine.

Preserving

Canned Orange & Rhubarb Jam

The tart flavor of rhubarb is mellowed with the addition of sugar.

Summer

Canning 101 Guide

A guide covering the tools, safety basics, and step-by-step process.

Pickles

Chipotle Pickled Cauliflower

Smoky chipotle pickled cauliflower with a sweet, spicy crunch.

Dips & Spreads

Peach Chutney

Peaches with a combination of cloves, cinnamon, and nutmeg.

Preserves

Rhubarb Butter

With the addition of sugar, the rhubarb is mellowed into a tasty jam.

Preserving

Pickled Vegetables

A quick process for pickling where any vegetable can be used.