Asparagus Tart

This asparagus tart combines a puff pastry base with Dijon, Boursin, prosciutto, and tender asparagus. It's elegant enough for entertaining, but quick enough for weeknights.

Fresh Tomato Galette

It's time to put the spotlight on tomatoes because late summer brings fresh tomatoes with incredible, full flavors. And there's no better way to exemplify them than with a simple and fresh tomato galette. Combine ripe tomatoes with a crisp, flaky crust and a cream cheese filling, and you'll have the perfect entrée or side dish for lunch or dinner.

Zucchini Fritters with Pesto Aioli

Perfect as a side or as its own meal, these simple-to-make zucchini fritters are great for the summer. Using an abundantly available vegetable combined with scallions, this crispy dish will quickly become a family favorite. Served with homemade pesto aioli, these fritters give a fried texture an elevated taste.

Spiced Pork & Nectarine Summer Salad

When nectarines are in season, there is nothing better than pairing them with fresh, crunchy lettuce. This salad is topped with slices of pork and a homemade green goddess-like dressing that will taste just like summer!

Chickpea Salad Sandwich

This chickpea salad sandwich is the perfect vegetarian alternative to a chicken salad. It's creamy and delicious, topped with radishes, microgreens, and crisp lettuce, and sandwiched between two pieces of toasted bread.

Tomato Tart

A tomato tart is the ultimate summer dish with creamy ricotta, juicy tomatoes, and herb-filled crust. Simple and packed with the best peak-season flavor.