Asparagus Tart

This asparagus tart combines a puff pastry base with Dijon, Boursin, prosciutto, and tender asparagus. It's elegant enough for entertaining, but quick enough for weeknights.

Fresh Tomato Galette

It's time to put the spotlight on tomatoes because late summer brings fresh tomatoes with incredible, full flavors. And there's no better way to exemplify them than with a simple and fresh tomato galette. Combine ripe tomatoes with a crisp, flaky crust and a cream cheese filling, and you'll have the perfect entrée or side dish for lunch or dinner.

Chickpea Salad Sandwich

This chickpea salad sandwich is the perfect vegetarian alternative to a chicken salad. It's creamy and delicious, topped with radishes, microgreens, and crisp lettuce, and sandwiched between two pieces of toasted bread.

Tomato Tart

Made with creamy ricotta, juicy tomatoes, and an herb-filled crust.