Side Dishes

Spring Primavera Pasta Salad

Spring pasta salad with asparagus, radishes, spinach, and creamy dressing.

Drinks

Rhubarb Margarita

Bright, tangy rhubarb margarita with just four ingredients.

Main Dishes

Homemade Ratatouille

Roasted eggplant, zucchini, and tomatoes in garlicky herb sauce.

Side Dishes

Creamed Peas

Tender peas in creamy lemon yogurt sauce for spring.

Preserving

Quick Pickled Asparagus

Crisp, tangy quick pickled asparagus spears with big fresh flavor.

Pie

Roasted Strawberry Rhubarb Pie

Sweet tart roasted strawberry rhubarb pie with juicy, jammy filling.

Soup

Creamy Chicken and Wild Rice Soup

Creamy chicken soup with wild rice, mushrooms, and hearty comfort.

Soup

Chili con Carne

Beef, veggies, and spices simmer for hours for a perfect comfort dish.

Main Dishes

Pork Pot Roast

Juicy pork pot roast with tender vegetables in rich, savory gravy.

Soup

Sausage Lentil Soup

Cozy lentil soup packed with savory sausage.

Weeknight Meal

Skillet Kielbasa and Sauerkraut

One-skillet comfort with sweet, smoky flavor and tangy bite.

Soup

Leftover Turkey Soup

A great way to use up turkey, veggies, herbs, and couscous.

Pie

Pumpkin Pie with Chocolate Crust

Spiced pumpkin filling with a rich, buttery chocolate crust.

Weeknight Meal

Creamy Sausage Pasta

Creamy sausage pasta with corn, poblanos, and subtle heat.

Dinner

Stuffed Peppers

Customizable and fun to assemble, this recipe is perfect for summer.

Preserving

Canned Pickled Peppers

A spiced flavor with a simple brine that can be enjoyed year-round.

Pickles

Canned Dill Pickles

Straightforward, simple, this a classic pickle recipe that's everyone's favorite.

Side Dishes

Grilled Cabbage Salad

Charred grilled cabbage with lemony honey Dijon dressing and Parmesan.

Dessert

Fruit Pizza

Sugar cookie fruit pizza topped with cream cheese frosting and fresh fruit.

Salad

Panzanella

Crusty bread salad with tomatoes, cucumber, and zesty vinaigrette.