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Desserts are always a must, but sometimes we don’t have the time to create one. Galettes are the answer. Simple, rustic, and refined, these can be made for any occasion. Dressed up or down, guests and family alike will love this tasty treat that only needs minutes to complete. And as a bonus, the filling can be changed to whatever you have on hand!
A dollop of lightly whipped cream or ice cream can be added but is not needed for this delicious treat. Enjoy!
Watch how to make this apple galette:
More dessert recipes to try
The Ultimate Chocolate Chip Cookie
Grandma’s Peanut Brittle
English Toffee Recipe
The Best Pie Crust
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Apple Galette
Ingredients
- 1 recipe pie dough
- 6 cups cored and ¼-inch sliced apples (about 4-6 apples)
- ½ cup light brown sugar lightly packed
- 2 tbsp all-purpose flour
- 1 tbsp fresh lemon juice
- 1 tsp ground cinnamon
- ½ tsp allspice
- ¼ tsp kosher salt
- 1 large egg whisked
- turbinado sugar
Instructions
- Preheat the oven to 400°F.
- In a large bowl, combine the sliced apples, sugar, flour, lemon juice, cinnamon, allspice, and salt. Mix to combine.6 cups cored and ¼-inch sliced apples (about 4-6 apples), ½ cup light brown sugar, 2 tbsp all-purpose flour, 1 tbsp fresh lemon juice, 1 tsp ground cinnamon, ½ tsp allspice, ¼ tsp kosher salt
- Roll the chilled pie dough out into an approximately 14-inch circle. Pour the apple filling on the rolled-out dough, leaving a 2-inch empty perimeter. The apples will be piled high but will bake down. Fold the edges of the dough up onto the filling, making creases as needed. Brush the exposed dough with a whisked egg and sprinkle with 2 tsp of raw turbinado sugar.1 large egg, turbinado sugar, 1 recipe pie dough
- Place the galette in the preheated oven on the bottom rack and bake at 400°F for 45-55 minutes. Remove the galette from the oven and cool completely before slicing and serving.
Turned out just great! Pie crust and all!