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  1. Watch how to make this apple galette:
  2. Have I convinced you to make this recipe?
  3. Apple Galette Recipe

Desserts are always a must, but sometimes we don’t have the time to create one. Galettes are the answer. Simple, rustic, and refined, these can be made for any occasion. Dressed up or down, guests and family alike will love this tasty treat that only needs minutes to complete. And as a bonus, the filling can be changed to whatever you have on hand!

A dollop of lightly whipped cream or ice cream can be added but is not needed for this delicious treat. Enjoy!

Watch how to make this apple galette:

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A round pastry with apple filling on a white plate with apples surrounding it.

Apple Galette

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Desserts are always a must, but sometimes we don’t have the time to create one. Galettes are the answer. Simple, rustic, and refined, these can be made for any occasion. Dressed up or down, guests and family alike will love this tasty treat that only needs minutes to complete. And as a bonus, the filling can be changed to whatever you have on hand!
Prep Time 25 minutes
Cook Time 20 minutes
Total Time 45 minutes
Servings 6 individual galettes

Ingredients

Instructions
 

  • For six galettes, cut the dough into six equal portions. Roll out each to roughly an 8-inch circle. Place dough on an unlined and ungreased baking sheet.
    1 recipe pie crust
  • Spread ¼ cup pie filling or ¼ cup freshly sliced fruit, leaving a 1-2 inch border. If using freshly sliced fruit, first mix fresh fruit with two tablespoons sugar. Then place in the galette.
    2-3 cups pie filling
  • Fold dough over the filling, overlapping slightly. For an added bonus, add toasted walnuts on top of the filling, which is completely optional.
    toasted walnuts (optional)
  • Brush exposed folds with cream and sprinkle with sugar.
  • Place in a 400°F oven for 15-20 minutes until the filling is bubbling and the dough is golden.
  • Let cool and serve.

Nutrition

Serving: 1individual galetteCalories: 597kcal
Course Dessert
Cuisine American
Difficulty Intermediate
Method Baking

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Kaleb

I’m Kaleb! I'm not a chef, professional baker, landscaper, or designer, but I like to play each on Knollgate Farm. Come join me on my journey and let's learn together!

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