Apple Galette
This rustic homemade apple galette recipe comes together with sweet cinnamon-spiced apples and a flaky, buttery crust. No fancy baking skills needed. Friends and family will devour every last crumb!
Servings: 8 servings
Ingredients
- 1 recipe pie dough
- 6 cups cored, peeled, and sliced baking apples (a mixture such as Granny Smith, Honeycrisp, Pink Lady, or Braeburn; about 4-6 apples)
- ½ cup light brown sugar lightly packed
- 2 tablespoons all-purpose flour
- 1 tablespoon fresh lemon juice
- 1 teaspoon ground cinnamon
- ½ teaspoon allspice
- ¼ teaspoon kosher salt
- 1 large egg whisked
- turbinado sugar
Instructions
- Preheat the oven to 400°F.
- Prepare the apples: In a large bowl, combine the sliced apples, sugar, flour, lemon juice, cinnamon, allspice, and salt. Mix to combine.6 cups cored, peeled, and sliced baking apples (a mixture such as Granny Smith, Honeycrisp, Pink Lady, or Braeburn; about 4-6 apples), ½ cup light brown sugar, 2 tablespoons all-purpose flour, 1 tablespoon fresh lemon juice, 1 teaspoon ground cinnamon, ½ teaspoon allspice, ¼ teaspoon kosher salt
- Fill the galette: Roll the chilled pie dough out into an approximately 14-inch circle. Pour the apple filling on the rolled-out dough, leaving a 2-inch empty perimeter. The apples will be piled high but will bake down. Fold the edges of the dough up onto the filling, making creases as needed. Brush the exposed dough with a whisked egg and sprinkle with 2 teaspoons of raw turbinado sugar.1 large egg, turbinado sugar, 1 recipe pie dough
- Bake the galette: Place the galette in the preheated oven on the bottom rack and bake at 400°F for 45-55 minutes. Remove the galette from the oven and cool completely before slicing and serving.
Video
Notes
When choosing an apple for this recipe, make sure to check out my guide to the best baking apples.
Nutrition
Serving: 1serving | Calories: 353kcal