Peach Blackberry Pie

Nothing is more summer than a pie. With summer coming to a fast close, I had to squeeze in one of my favorite desserts. A pie is perfect at any time of the year, and for me, it evokes homemade nostalgia at its best. This one is chilled and is simply perfect for those warm days!

This pie is best served with lightly whipped cream or homemade ice cream. Your guests will ask you to make this for every event. It truly brings the best flavors of the season together in a fabulous pie!

Make sure to grab my favorite pie crust recipe.

More Pie Recipes

• Roasted strawberry rhubarb pie
• Rhubarb blueberry pie
• Sour cream raisin pie
• Simple cherry pie

Peach Blackberry Pie

By Kaleb

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Peaches and blackberries complement each other beautifully in this summer pie. The sweetness of the peaches balances the tartness of blackberries, creating a supreme summer dessert.

Prep: 25 minutes mins

Cook: 10 minutes mins

Chill Time: 8 hours hrs

Total: 8 hours hrs 35 minutes mins

Servings: 8 slices

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Ingredients

• ▢ 1 prebaked 10-inch pie crust
• ▢ 1 cup granulated sugar
• ▢ 4 tbsp cornstarch
• ▢ ¼ tsp kosher salt
• ▢ 2 tbsp light corn syrup
• ▢ 1 cup + 3 tbsp water
• ▢ 3 tbsp peach jello
• ▢ 1 package gelatin
• ▢ 4 cups fresh peaches peeled and sliced
• ▢ 1 cup blackberries cleaned

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Instructions 

• In a saucepan, combine sugar, cornstarch, salt, corn syrup, and 1 cup water. Stir and place over medium heat. In a separate bowl, pour the package of gelatin over 3 tablespoons water to let bloom. Raise heat on the stove and bring mixture to a low boil. Cook until thickened, 2-3 minutes.
  1 cup granulated sugar, 4 tbsp cornstarch, ¼ tsp kosher salt, 2 tbsp light corn syrup, 1 cup + 3 tbsp water, 1 package gelatin
• Once thickened, remove from heat. Add bloomed gelatin and peach jello, stirring to combine. Fold in prepared peaches and blackberries.
  3 tbsp peach jello, 4 cups fresh peaches, 1 cup blackberries
• Pour filling into a pre-baked pie shell and place in the refrigerator for 4-8 hours until completely chilled.
  1 prebaked 10-inch pie crust

Video

Notes

• If you want to use a 9-inch pie shell, reserve 1 cup of the thickened fruit and filling in a separate bowl and enjoy separately.

Nutrition

Serving: 1 sliceCalories: 179 kcal

Nutrition information is automatically calculated, so should only be used as an approximation.

Did you make this? Leave a comment below!