Table of Contents
  1. Watch how to make this honey lavender ice cream:
  2. Honey Lavender Ice Cream Recipe

This week, I had to throw in an especially unique ice cream (and a personal favorite). You may not think of dried lavender as a normal ingredient in the kitchen, but it is a French staple. Lavender adds such a simple and subtle flavor. And accentuated with honey, you may find this ice cream to be a new favorite.

Watch how to make this honey lavender ice cream:

Honey Lavender Ice Cream

5 from 2 votes

Ingredients

  • 2 ½ cups milk (the higher the fat content, the smoother and creamier the ice cream)
  • 2 ½ cups heavy cream
  • 2 eggs
  • 2-3 tbsp dried edible lavender
  • cup honey

Instructions
 

  • Whisk eggs and add milk, cream, honey, and lavender. Place on stove over medium-high heat, stirring to dissolve honey. When the mixture just begins to steam and simmer, remove from heat and cover. Let steep for 30 minutes.
  • Once steeped, strain through a fine-mesh strainer to remove all lavender bits. Cover and chill until completely cold. This may take up to eight hours.
  • Once chilled, freeze according to the manufacturer’s instructions. My ice cream freezer takes 30 minutes.
  • Eat immediately for a soft-serve style or freeze in a deep freezer for two hours for a harder freeze.

Nutrition

Serving: 0.5cup
Course Ice Cream
Cuisine American
Difficulty Easy
Method Freezing

You May Also Like

Never miss a post by signing up for my newsletter.

Kaleb

I’m Kaleb! I'm not a chef, professional baker, landscaper, or designer, but I like to play each on Knollgate Farm. Come join me on my journey and let's learn together!

Learn more about me

Leave a Comment

Recipe Rating:




This site uses Akismet to reduce spam. Learn how your comment data is processed.