Table of Contents
  1. Watch how to make this marshmallow creme ice cream:
  2. Have I convinced you to make this recipe?
  3. Marshmallow Creme Ice Cream Recipe

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Sometimes vanilla ice cream just isn’t right. Don’t get me wrong – vanilla is great, especially homemade, but when I want something a little different I reach for…..marshmallow creme. Yes, the fluffy white confection that many keep on hand only for Christmas fudge. Whipped into ice cream, marshmallow creme becomes ribbons of sweet cream, flavoring the ice cream just enough. It can be enjoyed in place of vanilla or stand on its own as a delicious dessert.

Watch how to make this marshmallow creme ice cream:

Hopefully, this week has shown you that not only are options for ice creams endless, but homemade is super easy and quick when you keep a few essentials on hand. Experiment and enjoy your own creations during National Ice Cream Month!

Have I convinced you to make this recipe?

I hope you make this recipe and put some food on your table. Leave a comment and share a star rating so you can let others know how much you love this recipe. This helps show others that this is a recipe they, too, can make, enjoy, and love!

A scoop of ice cream sits next to marshmallows in a glass dish.

Marshmallow Creme Ice Cream

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Marshmallow ice cream is a prime alternative to typical vanilla. The marshmallow creme creates a supreme consistency in the creamy dessert, while the flavor holds an unparalleled lightness.
Prep Time 10 minutes
Chill Time 2 hours 30 minutes
Total Time 2 hours 40 minutes
Servings 10

Ingredients

  • 2 ½ cups milk (the higher the fat content, the smoother and creamier the ice cream)
  • 2 ½ cups heavy cream
  • 2 eggs
  • 1 tub marshmallow creme
  • 1 tsp vanilla extract

Instructions
 

  • Whisk the eggs and add marshmallow creme. If you want smoother ice cream with no ribbons or lumps of marshmallow, completely break up and incorporate the marshmallow creme into the eggs. Add milk, cream, and vanilla. Whisk together and chill for 2-4 hours.
  • Follow the manufacturer’s instructions on your ice cream freezer. Mine takes 20-30 minutes. Once frozen, place in an airtight container in a deep freezer for 2-4 hours to achieve a hard ice cream.

Nutrition

Serving: 0.5cupCalories: 253kcal
Course Ice Cream
Cuisine American
Difficulty Intermediate
Method Freezing

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Kaleb

I’m Kaleb! I'm not a chef, professional baker, landscaper, or designer, but I like to play each on Knollgate Farm. Come join me on my journey and let's learn together!

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