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In my family, coffee ice cream is a family tradition. As coffee lovers, we devour this ice cream. But fear not – this is not just for those of us that are addicted to coffee. With notes of caramel and vanilla, this ice cream is for everyone!
Watch how to make this coffee ice cream:
Coffee Ice Cream
Ingredients
- 3 tbsp boiling water
- 2 tbsp instant coffee
- 1 tsp vanilla extract
- 2 ½ cups milk
- 2 ½ cups heavy cream
- 1 cup white granulated sugar
- 2 large eggs
Instructions
- Dissolve the instant coffee in water and add vanilla and set aside. Whisk eggs with the sugar until light and fluffy. Add milk and cream, mixing to incorporate. Last, add coffee and vanilla mixture to the milk mixture.
- Pre-chill the mixture for 2-4 hours. Follow the manufacturer's instructions for your ice cream freezer. Using my KitchenAid attachment, it takes approximately 20-30 minutes to achieve a nice soft-serve consistency. To achieve a better freeze, put directly into an airtight container after frozen and place in the freezer for 2-4 hours.
I love everything you do and everything you talk about your grandma and your mom, and I love everything you do inside your house and outside of your house! I learn a lot from you ! Cooking and gardening 👩🌾!
Happy New Year 🎊
2022
Do you have the coffee ice cream recipe that uses Jeni’s base versus this one with the eggs? Somehow I thought I watched your video on instagram making coffee ice cream but cannot find that one on this website.
I stumbled on your instagram a few months ago and subscribed right away as I absolutely love your genuine enthusiasm and most pleasant personality. You’re a natural at this.