Table of Contents
  1. Watch how to make this coffee ice cream:
  2. Ice Cream Recipes
  3. Have I Convinced You to Make This Recipe?
  4. Coffee Ice Cream Recipe

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In my family, coffee ice cream is a family tradition. As coffee lovers, we devour this ice cream. But fear not – this is not just for those of us that are addicted to coffee. With notes of caramel and vanilla, this ice cream is for everyone!

Watch how to make this coffee ice cream:

YouTube video

Ice Cream Recipes

Have I Convinced You to Make This Recipe?

I hope you make this recipe and put some food on your table. Leave a comment and share a star rating so you can let others know how much you love this recipe. This helps show others that this is a recipe they, too, can make, enjoy, and love!

A scoop of ice cream topped with coffee beans sits in a glass dish on a table.

Coffee Ice Cream

Kaleb
5 from 1 vote
The warm, roasted flavor of coffee is brought to ice cream in this recipe. Combined with flavors of vanilla and caramel, this balanced ice cream is a coffee lover's dream!
Prep Time 35 minutes
Chill Time 4 hours
Total Time 4 hours 35 minutes
Servings 10
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Ingredients

  • 3 tbsp boiling water
  • 2 tbsp instant coffee
  • 1 tsp vanilla extract
  • 2 ½ cups milk
  • 2 ½ cups heavy cream
  • 1 cup granulated sugar
  • 2 large eggs

Instructions
 

  • Dissolve the instant coffee in water, and add vanilla, and set aside.
    3 tbsp boiling water, 2 tbsp instant coffee, 1 tsp vanilla extract
  • Whisk eggs with the sugar until light and fluffy. Add milk and cream, mixing to incorporate. Last, add the coffee and vanilla mixture to the milk mixture.
    2 ½ cups milk, 1 cup granulated sugar, 2 large eggs, 2 ½ cups heavy cream
  • Pre-chill the mixture for 2-4 hours. Follow the manufacturer's instructions for your ice cream freezer. Using my KitchenAid attachment, it takes approximately 20-30 minutes to achieve a nice soft-serve consistency. To achieve a better freeze, put directly into an airtight container after frozen and place in the freezer for 2-4 hours.

Nutrition

Serving: 0.5cupCalories: 335kcal
Course Ice Cream
Cuisine American
Difficulty Intermediate
Method Freezing

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Avatar for Kaleb Wyse

Kaleb

Kaleb Wyse is a New York Times bestselling author behind the popular Wyse Guide website. Living on his fourth-generation Iowa farm, he loves sharing recipes and gardening tips that come from traditions that feel comfortably familiar. His down-to-earth style makes sustainable living and farm life feel like home!

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5 from 1 vote (1 rating without comment)

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2 Comments

  1. I love everything you do and everything you talk about your grandma and your mom, and I love everything you do inside your house and outside of your house! I learn a lot from you ! Cooking and gardening 👩‍🌾!
    Happy New Year 🎊
    2022

    Reply

  2. Do you have the coffee ice cream recipe that uses Jeni’s base versus this one with the eggs? Somehow I thought I watched your video on instagram making coffee ice cream but cannot find that one on this website.

    I stumbled on your instagram a few months ago and subscribed right away as I absolutely love your genuine enthusiasm and most pleasant personality. You’re a natural at this.

    Reply