Table of Contents
  1. More Ice Cream Recipes
  2. Watch how to make this crème de menthe ice cream:
  3. Have I Convinced You to Make This Recipe?
  4. Crème de Menthe Ice Cream Recipe

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Whether you’re hosting a festive New Year’s Eve party, attending one, or just in the market for something amazing to eat for a festive night in, this “homemade” ice cream will do the trick. Each time I make my grandma’s recipe, everyone asks me where it’s from. When I disclose the secret that it’s homemade, people are floored. The cream is smooth, easy to scoop, and the flavors are the most unique combination of mint and lime. Fresh, simple, and always festive!

Ice cream scooper sitting in green colored ice cream in gray pan with small white bowl in background all on white surface

Guests will love this dessert and want it time and again. The flavors are unique and the texture is amazing! Grandma used to serve this with chocolate syrup and a maraschino cherry. Nowadays, I like to serve it with some chocolate liqueur and more whipped topping. It’s a holiday, right? Calories don’t count!

For New Year’s, serve it with a lit sparkler or whatever feels festive! It’s the perfect New Year’s dessert after an evening of appetizers or after a meal. Happy New Year’s!

Gray ice cream scooper sitting on white countertop with green scoop of ice cream with gray pan in background
Top down view of ice cream scooper sitting on top of green colored ice cream in gray pan all on white surface

More Ice Cream Recipes

Watch how to make this crème de menthe ice cream:

YouTube video

Have I Convinced You to Make This Recipe?

I hope you make this recipe and put some food on your table. Leave a comment and share a star rating so you can let others know how much you love this recipe. This helps show others that this is a recipe they, too, can make, enjoy, and love!

Green colored ice cream sitting in small white bowl with gray pan holding additional ice cream in background all on white surface

Crème de Menthe Ice Cream

4.20 from 21 votes
While not a traditional style of ice cream, this Crème de Menthe ice cream is one for the books! It's creamy. minty, and pretty much a breeze to put together!
Prep Time 30 minutes
Freezing Time 4 hours
Total Time 4 hours 30 minutes
Servings 24 cups

Ingredients

  • 8 cups lime sherbet
  • 16 cups vanilla ice cream
  • 3 cups prepared whipped topping (Cool Whip works best)
  • cup crème de menthe liqueur

Instructions
 

  • Let the ice cream and sherbet soften at room temperature for approximately 20 minutes before assembling. Once softened, spoon them into a large bowl. Use an electric hand mixer to incorporate. If the items are soft enough, a spoon may be used.
    16 cups vanilla ice cream, 8 cups lime sherbet
  • Add the whipped topping and crème de menthe liqueur (make sure to purchase the dark green variety) and mix to completely incorporate all the ingredients. No strands of whipped topping or chunks of ice cream should be visible.
    3 cups prepared whipped topping (Cool Whip works best), ⅔ cup crème de menthe liqueur
  • Freeze overnight or at least four hours before serving. This ice cream maintains a very soft and scoop-able consistency.

Nutrition

Serving: 0.5cupCalories: 225kcal
Course Ice Cream
Cuisine American
Difficulty Easy
Method Freezing

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Kaleb

Kaleb Wyse is a New York Times bestselling author behind the popular Wyse Guide website. Living on his fourth-generation Iowa farm, he loves sharing recipes and gardening tips that come from traditions that feel comfortably familiar. His down-to-earth style makes sustainable living and farm life feel like home!

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4.20 from 21 votes (20 ratings without comment)

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3 Comments

  1. Hello Wyseguide
    I’ve been following you foe a while now and I really like your the fun that you have with whatever you are doing. I also did a few of your recipe and it really did come out. Thank you and I do look forward to more of your wonderful cooking.

  2. We love ice cream and this recipe is so easy to make! Where did you find the white storage cups with lids? Thank you for all the energy you put into your videos. I thoroughly enjoy them.
    Best,
    Elaine Roberson

  3. 5 stars
    Just whipped up a batch! So good! Can’t wait to share with our family tomorrow at our Christmas celebration! 😋