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Green colored ice cream sitting in small white bowl with gray pan holding additional ice cream in background all on white surface
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Crème de Menthe Ice Cream

While not a traditional style of ice cream, this Crème de Menthe ice cream is one for the books! It's creamy. minty, and pretty much a breeze to put together!
Course Ice Cream
Cuisine American
Difficulty Easy
Method Freezing
Prep Time 30 minutes
Freezing Time 4 hours
Total Time 4 hours 30 minutes
Servings 24 cups
Calories 225kcal
Author Kaleb

Ingredients

  • 8 cups lime sherbet
  • 16 cups vanilla ice cream
  • 3 cups prepared whipped topping
  • ⅔ cup crème de menthe liqueur

Instructions

  • Let the ice cream and sherbet soften at room temperature for approximately 20 minutes before assembling. Once softened, spoon them into a large bowl. Use an electric hand mixer to incorporate. If the items are soft enough, a spoon may be used.
  • Add the whipped topping and crème de menthe liqueur (make sure to purchase the dark green variety) and mix to completely incorporate all the ingredients. No strands of whipped topping or chunks of ice cream should be visible.
  • Freeze overnight or at least four hours before serving. This ice cream maintains a very soft and scoop-able consistency.

Video

Nutrition

Serving: 0.5cup | Calories: 225kcal | Carbohydrates: 24.7g | Protein: 2.9g | Fat: 12.7g | Saturated Fat: 8.2g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 3.4g | Trans Fat: 0g | Cholesterol: 66mg | Sodium: 58.3mg | Potassium: 140.6mg | Fiber: 0.3g | Sugar: 22g | Vitamin A: 133IU | Vitamin C: 0.6mg | Calcium: 100.1mg | Iron: 0.3mg