Marshmallow Creme Ice Cream
Marshmallow ice cream is a prime alternative to typical vanilla. The marshmallow creme creates a supreme consistency in the creamy dessert, while the flavor holds an unparalleled lightness.
Servings: 10
Ingredients
- 2 ½ cups milk (the higher the fat content, the smoother and creamier the ice cream)
- 2 ½ cups heavy cream
- 2 eggs
- 1 tub marshmallow creme
- 1 tsp vanilla extract
Instructions
- Whisk the eggs and add marshmallow creme. If you want smoother ice cream with no ribbons or lumps of marshmallow, completely break up and incorporate the marshmallow creme into the eggs. Add milk, cream, and vanilla extract. Whisk together and chill for 2-4 hours.2 ½ cups milk (the higher the fat content, the smoother and creamier the ice cream), 2 ½ cups heavy cream, 2 eggs, 1 tub marshmallow creme, 1 tsp vanilla extract
- Follow the manufacturer’s instructions on your ice cream freezer. Mine takes 20-30 minutes. Once frozen, place in an airtight container in a deep freezer for 2-4 hours to achieve a hard ice cream.
Video
Nutrition
Serving: 0.5cup | Calories: 253kcal