Honey Lavender Ice Cream
This ice cream embraces the floral flavor of lavender. Combined with honey, this creamy dessert creates a lightness that is unmatched.
Servings: 10 servings
Ingredients
- 2 ½ cups milk (the higher the fat content, the smoother and creamier the ice cream)
- 2 ½ cups heavy cream
- 2 large eggs
- 2-3 tablespoons dried edible lavender
- ⅔ cup honey
Instructions
- Whisk eggs and add milk, cream, honey, and lavender. Place on the stove over medium-high heat, stirring to dissolve the honey. When the mixture just begins to steam and simmer, remove from heat and cover. Let steep for 30 minutes.2 ½ cups milk (the higher the fat content, the smoother and creamier the ice cream), 2 ½ cups heavy cream, 2 large eggs, ⅔ cup honey, 2-3 tablespoons dried edible lavender
- Once steeped, strain through a fine-mesh strainer to remove all lavender bits. Cover and chill until completely cold. This may take up to 8 hours.
- Once chilled, freeze according to the manufacturer’s instructions. My ice cream freezer takes 30 minutes.
- Eat immediately for a soft-serve style, or freeze in a deep freezer for 2 hours for a harder freeze.
Video
Nutrition
Serving: 0.5cup | Calories: 323kcal