Table of Contents
  1. Turkey
  2. Side dishes
  3. Salads
  4. Bread
  5. Dessert
  6. Previous Monthly Newsletters to Read

This post may contain affiliate links. If you make a purchase through links on our site, we may earn a commission.

Kaleb Wyse wearing a brown sweater standing in front of an orange ombre background.

This week, I’m at my sister’s house in Virginia for our annual Thanksgiving celebration. With a cozy space and lots of family under one roof, the energy can run high, but that’s part of the charm! Thanksgiving often stirs up a mix of emotions, so this year, let’s focus on gratitude and togetherness.

One of my favorite traditions at my sister’s house happens during the big meal. Each of us writes down what we’re thankful for, with the year written at the top. It’s always a treat to look back at past lists and reflect on how much has changed or stayed the same. Sharing these thoughts aloud brings plenty of laughter and heartfelt moments, making it one of the best parts of the day.

When the family gathers, there are bound to be tears, joy, and everything in between; that’s the beauty of being together. My wish for you this year is a table full of delicious food, plenty of love, and endless reasons to be thankful.

If your menu isn’t entirely set yet, don’t worry; I have plenty of ideas on my website to help you find the perfect dish. Now, let’s dive into all things Thanksgiving food!


Turkey

When it comes to turkey, I’m making my cowboy butter turkey and will be dry-brining my turkey for about 24 hours.



Salads

I believe every meal benefits from something fresh and vibrant, and these salads are the perfect way to add that refreshing touch!


Bread

Bread is the ultimate way to savor every last bite of your meal. It’s perfect for soaking up sauces, gravies, and all those delicious remnants left on the plate!


Dessert

Don’t forget to save room for dessert! In our family, we like to take a break after the main meal (about an hour or two) to clean up, relax, and make a little more space for something sweet. When the time comes, dessert is always better enjoyed with a fresh cup of coffee to round out the celebration!


I hope you and your family have a wonderful Thanksgiving!

Handwritten name of Kaleb

Previous Monthly Newsletters to Read

Make sure to sign up for my newsletter!

If you enjoyed this newsletter and want a way to support me, you can send me a tip here! And thank you to everyone who tipped last month!

You May Also Like

Never miss a post by signing up for my newsletter.
Avatar for Kaleb Wyse

Kaleb

I’m Kaleb! I'm not a chef, professional baker, landscaper, or designer, but I like to play each on Knollgate Farm. Come join me on my journey and let's learn together!

Learn more about me

Leave a Comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.

1 Comments

  1. Hello!
    I just discovered YOU and your cooking tips and videos! Thank you for explaining everything so easily and clearly! I am having fun trying new recipes.
    I also loved the video you made of all of the decorating you did for Christmas!
    We just remodeled our kitchen and I wanted to ask about your vent. We wanted a Wolf Stove but the wait was too long so we opted for a Monogram. I am not happy with the vent and wondered if you would tell me more about yours as it looks more like it matches your cabinets.
    Thanks!
    Susan