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Why I Love This Honey Mustard Sauce
There’s something super satisfying about creating a delicious sauce from scratch, and homemade honey mustard is no exception. This versatile condiment is a delightful blend of sweetness and tanginess that elevates any dish it accompanies. Whether you’re drizzling it over a fresh salad as a thick dressing, using it to dip crispy chicken strips, or spreading it on a sandwich, honey mustard adds a burst of flavor that store-bought versions can’t quite seem to match. The best part for me is that it’s incredibly easy to make at home with just a handful of pantry staples.
Follow These Tips
Serving & Storage
To serve – Use this honey mustard sauce as a dip for any number of meats, such as chicken strips or the perfect roast chicken breast, or as a condiment on hot dogs or brats. To use this dressing on a salad, you may want to thin it out slightly with additional neutral oil.
To store – Place any leftover sauce in a tight-fitting container and place in the fridge for 5-7 days. The sauce may separate slightly in the refrigerator, so simply give it a stir before using.
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Honey Mustard Sauce
Ingredients
- 1 large egg
- 1 clove garlic peeled
- 2 tbsp Dijon mustard
- ½ tsp kosher salt
- ½ tsp smoked paprika
- 1 tbsp apple cider vinegar
- ¼ cup honey
- ½ cup neutral oil
Instructions
- In a blender container, combine the egg, garlic clove, Dijon mustard, salt, smoked paprika, and apple cider vinegar. Using the blender or an immersion blender, combine the ingredients until smooth. Add the honey and blend.1 large egg, 1 clove garlic, 2 tbsp Dijon mustard, ½ tsp kosher salt, ½ tsp smoked paprika, 1 tbsp apple cider vinegar, ¼ cup honey
- With the blender running, drizzle in the oil until the mixture becomes the consistency of a thick sauce. This will not be as thick as mayonnaise.½ cup neutral oil
Video
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Did you make this? Leave a comment below!
I have been following Kaleb’s Youtube channel for some time. Only recently started making the recipes. This sauce is so great with so many different things. I made it the first time to use with his Baked crispy chicken strips. It is also great with the chicken legs and thighs I make on my smoker.
I have a great new source for recipes.