Table of Contents
This post may contain affiliate links. If you make a purchase through links on our site, we may earn a commission.
A great sauce for meats and vegetables alike, this chimichurri sauce is full of crisp flavors and comes together quickly. Garlic scapes are the star of this sauce, providing a milder garlic taste with a hint of sweetness. Combined with other herbs and some lemon juice, this sauce is the fresh reset you need.
More Dressings & Spreads
- Tomato jam
- Strawberry jam (pectin method)
- Cranberry marmalade
- How to can hot pepper mustard
- Strawberry vinaigrette dressing
- Freezer pesto
- Strawberry rhubarb sauce
Have I Convinced You to Make This Recipe?
I hope you make this recipe and put some food on your table. Leave a comment and share a star rating so you can let others know how much you love this recipe. This helps show others that this is a recipe they, too, can make, enjoy, and love!
Garlic Scape Chimichurri Sauce
A great sauce for meats and vegetables alike, this chimichurri sauce is full of crisp flavors and comes together quickly. Garlic scapes are the star of this sauce, providing a milder garlic taste with a hint of sweetness. Combined with other herbs and some lemon juice, this sauce is the fresh reset you need.
Ingredients
- 10 garlic scapes
- 2 scallions
- ½ cup parsley chopped
- ½ cup cilantro chopped
- ½ cup fresh lemon juice
- ¾ cup olive oil
- 1 tsp kosher salt
- ¼ tsp red pepper flakes
Instructions
- Roughly chop the garlic scapes and scallions. Add them to a food processor. Add in the chopped parsley and cilantro. Squeeze in the lemon juice. Add in the olive oil, salt, and red pepper flakes.10 garlic scapes, 2 scallions, ½ cup parsley, ½ cup cilantro, ½ cup fresh lemon juice, ¾ cup olive oil, 1 tsp kosher salt, ¼ tsp red pepper flakes
- Secure lid on the processor and blend until smooth.
Nutrition
Serving: 2tbspCalories: 140kcal
Such a healthy, delicious and versatile sauce. I made it for the first time with garlic scape from my garden. My family absolutely loved it!