A great sauce for meats and vegetables alike, this chimichurri sauce is full of crisp flavors and comes together quickly. Garlic scapes are the star of this sauce, providing a milder garlic taste with a hint of sweetness. Combined with other herbs and some lemon juice, this sauce is the fresh reset you need.
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Garlic Scape Chimichurri Sauce
- 10 garlic scapes
- 2 scallions
- ½ cup parsley chopped
- ½ cup cilantro chopped
- ½ cup fresh lemon juice
- ¾ cup olive oil
- 1 tsp kosher salt
- ¼ tsp red pepper flakes
- Roughly chop the garlic scapes and scallions. Add them to a food processor. Add in the chopped parsley and cilantro. Squeeze in the lemon juice. Add in the olive oil, salt, and red pepper flakes.10 garlic scapes, 2 scallions, ½ cup parsley, ½ cup cilantro, ½ cup fresh lemon juice, ¾ cup olive oil, 1 tsp kosher salt, ¼ tsp red pepper flakes
- Secure lid on the processor and blend until smooth.