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Savor the flavor of summer with this strawberry rhubarb sauce recipe. It’s a vibrant blend of sweet strawberries and tart rhubarb that makes any dish a treat.

Kaleb Wyse standing in front of light gray background with black t-shirt.

Why I Love This Strawberry Rhubarb Sauce

Strawberry rhubarb sauce is a delicious topping that adds a burst of sweet and tangy flavor to any dish. And there’s a reason why so many people love to pair ripe strawberries and rhubarb together: mixing them together creates a perfect combo that tastes like the essence of summer.

It’s perfect for drizzling over buttermilk pancakes, spooning on top of ice cream, or even mixing into your favorite recipes. This sauce adds a fun, flavor-packed twist to every bite, and no matter how it’s used, this sauce is sure to transform any dish into something super special.

Red bowl filled with strawberry rhubarb sauce with chunks of fruit on wooden board.
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Strawberry Rhubarb Sauce

By Kaleb
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Savor the flavor of summer with this strawberry rhubarb sauce recipe. It's a vibrant blend of sweet strawberries and tart rhubarb that makes any dish a treat.
Prep: 10 minutes
Cook: 18 minutes
Total: 28 minutes
Servings: 48 tbsp
White plate with stack of pancakes with red-colored strawberry rhubarb sauce on top.
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Ingredients

  • 2 cups diced rhubarb
  • 1 cup strawberries (fresh or frozen)
  • ½ cup fresh orange juice
  • ⅓ cup granulated sugar

Instructions 

  • In a 4-quart saucepan, combine the rhubarb, strawberries, orange juice, and sugar.
    2 cups diced rhubarb, 1 cup strawberries (fresh or frozen), ½ cup fresh orange juice, ⅓ cup granulated sugar
  • Bring to a simmer over medium heat. Continue to simmer until the fruit has broken down and thickened into a sauce, 14-18 minutes.

Video

YouTube video

Nutrition

Serving: 1 tbspCalories: 9 kcal

Nutrition information is automatically calculated, so should only be used as an approximation.

Did you make this? Leave a comment below!

Kaleb Wyse is a New York Times bestselling author behind the popular Wyse Guide website. Living on his fourth-generation Iowa farm, he loves sharing recipes and gardening tips that come from traditions that feel comfortably familiar. His down-to-earth style makes sustainable living and farm life feel like home!

Learn More About Me

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1 Comment

  1. TAnderson says:

    Kaleb – Are the strawberries supposed to be measured whole or sliced?
    This recipe looks great!!!

    Reply