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Savor the flavor of summer with this strawberry rhubarb sauce recipe. It’s a vibrant blend of sweet strawberries and tart rhubarb that makes any dish a treat.
Why I Love This Strawberry Rhubarb Sauce
Strawberry rhubarb sauce is a delicious topping that adds a burst of sweet and tangy flavor to any dish. And there’s a reason why so many people love to pair ripe strawberries and rhubarb together: mixing them together creates a perfect combo that tastes like the essence of summer.
It’s perfect for drizzling over buttermilk pancakes, spooning on top of ice cream, or even mixing into your favorite recipes. This sauce adds a fun, flavor-packed twist to every bite, and no matter how it’s used, this sauce is sure to transform any dish into something super special.
Watch How to Make This Recipe
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Strawberry Rhubarb Sauce
Ingredients
- 2 cups diced rhubarb
- 1 cup strawberries (fresh or frozen)
- ½ cup fresh orange juice
- ⅓ cup granulated sugar
Instructions
- In a 4-quart saucepan, combine the rhubarb, strawberries, orange juice, and sugar.2 cups diced rhubarb, 1 cup strawberries (fresh or frozen), ½ cup fresh orange juice, ⅓ cup granulated sugar
- Bring to a simmer over medium heat. Continue to simmer until the fruit has broken down and thickened into a sauce, 14-18 minutes.
Kaleb – Are the strawberries supposed to be measured whole or sliced?
This recipe looks great!!!