Honey Mustard Sauce
Honey mustard sauce is the perfect combination of sweet and tangy flavors that transforms ordinary dishes into special ones. This easy, homemade sauce pairs sweet honey with the zestiness of mustard, making it perfect to drizzle over so many recipes!
Servings: 16 tbsp
Ingredients
- 1 large egg
- 1 clove garlic peeled
- 2 tbsp Dijon mustard
- ½ tsp kosher salt
- ½ tsp smoked paprika
- 1 tbsp apple cider vinegar
- ¼ cup honey
- ½ cup neutral oil
Instructions
- In a blender container, combine the egg, garlic clove, Dijon mustard, salt, smoked paprika, and apple cider vinegar. Using the blender or an immersion blender, combine the ingredients until smooth. Add the honey and blend.1 large egg, 1 clove garlic, 2 tbsp Dijon mustard, ½ tsp kosher salt, ½ tsp smoked paprika, 1 tbsp apple cider vinegar, ¼ cup honey
- With the blender running, drizzle in the oil until the mixture becomes the consistency of a thick sauce. This will not be as thick as mayonnaise.½ cup neutral oil
Video
Nutrition
Serving: 1tbsp | Calories: 83kcal