Venetian Lemonade

By Kaleb WyseLast modified on May 01, 2021

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Venetian lemonade is a delicious blend of lemon and almond flavoring, topped off with ice and some bubbly club soda. With this version, a sprig of rosemary at the end adds a welcome unique boost of flavor.

Prep Time 5

Cook Time 0

Total Time 5

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Somehow, the unofficial start to fall has flown right by. Labor Day is over and September is here! Soon, stores will be gaining multitudes of pumpkins and that wonderful crisp chill will be in the air. I am always excited for fall and all the excitement it brings. But I know so many hold on to every last drop that summer has to offer, clinging to the memory of those warm, sun-filled days. One of my favorite parts of summer is the refreshing drinks that cool you off and pack amazing seasonal flavors. And what is more seasonal than this Venetian lemonade? This drink brings all the goodness of summer together: tart and sweet ripe lemons, crisp bubbles, and for a twist, a little almond syrup.

Glass of Venetian lemonade with ice and a sprig of rosemary sitting on blue slate surface beside of bowl of lemons

Hand lemon squeezers are amazing kitchen tools that you will love if you don’t have one already.

Enjoy this any time you want to remember the warmth of summer while we journey into the fall. I think you will be making this time and again! Cheers!

Other lemonade recipes I love:

Almond syrup filling half of decorative glass filled with ice with bowl of lemons and bottle of almond syrup in background on a gray slate surface

Venetian lemonade in decorative glass with bubbles to the surface with a sprig of rosemary for garnish on a gray slate surface

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Venetian Lemonade

By Kaleb

No ratings yet

Prep: 5

Cook: 0

Total: 5

Servings: serving

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Ingredients

▢ 1 lemon freshly squeezed (about ¼ cup)
▢ 4 tbsp almond syrup (I use Torani sugar-free variety)
▢ ice to fill glass
▢ 1 cup club soda
▢ 1 sprig fresh rosemary optional (adds slight flavor)

Instructions

Start by squeezing the lemon into a glass. Pour in the almond syrup. Fill the glass with ice. Finish off with club soda and a sprig of rosemary.
1 lemon, 4 tbsp almond syrup (I use Torani sugar-free variety), ice to fill glass, 1 cup club soda, 1 sprig fresh rosemary

Notes

I love to garnish with a sprig of rosemary not only because it looks great but it adds a little unexpected (but welcomed) flavor.
If you want to add a little variation, a splash of amaretto or gin kicks the drink up a notch.