Table of Contents
  1. More Drink Recipes
  2. Watch how to make this coconut lime lemonade:
  3. Coconut Lime Lemonade Recipe

This post may contain affiliate links. If you make a purchase through links on our site, we may earn a commission.

The more I make different lemonades, the more I realize that the possibilities truly seem endless. I’m sure you all have so many ways you like to make your own lemonade. And yes, I will admit, when you make this homemade, it seems like a lot of sugar. But remember, these lemonades have no preservatives, and this is actually less sugar than many premade options, not to mention absolutely delicious! With flavors of coconut and lime, this recipe is a bit Caribbean-inspired, and you’ll love it!

Garnish with lime slices, and let yourself indulge. Cool, crisp, and refreshing… need I say more? It’s the perfect ending to a fabulous lemonade week!

A lime slice floats on top a glass full of lemonade.

More Drink Recipes

Watch how to make this coconut lime lemonade:

YouTube video
A slice of lime floats on top of a glass full of lemonade.

Coconut Lime Lemonade

Kaleb
5 from 1 vote
Coconut and lime bring a tropical element to a refreshing classic. Amazing for hot summer days, or any occasion, this twist on a classic will quickly become a new favorite.
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 5 servings
Print Recipe Pin Recipe Share a Review

Ingredients

  • 2 cups water
  • 1 ⅓ cups granulated sugar
  • ½ cup cream of coconut
  • 1 ½ cups fresh lemon juice
  • ½ cup fresh lime juice

Instructions
 

  • Bring water and sugar to a boil over medium-high heat and stir to dissolve sugar. Once boiling and sugar is dissolved, remove from heat and add cream of coconut. Stir to dissolve and incorporate coconut. Set aside to cool, then chill.
    2 cups water, 1 ⅓ cups granulated sugar, ½ cup cream of coconut
  • While sugar mixture is chilling, juice lemons and limes.
    1 ½ cups fresh lemon juice, ½ cup fresh lime juice
  • To assemble lemonade, pour juices and chilled sugar syrup into a pitcher. Pour over ice-filled glasses. Garnish with lime slices and let yourself indulge.

Nutrition

Serving: 1cupCalories: 225kcal
Course Drinks
Cuisine American
Difficulty Easy
Method Mixing
A glass full of lemonade topped with a lime sits on an outdoor table.

You May Also Like

Never miss a post by signing up for my newsletter.
Avatar for Kaleb Wyse

Kaleb

Kaleb Wyse is a New York Times bestselling author behind the popular Wyse Guide website. Living on his fourth-generation Iowa farm, he loves sharing recipes and gardening tips that come from traditions that feel comfortably familiar. His down-to-earth style makes sustainable living and farm life feel like home!

Learn more about me
5 from 1 vote (1 rating without comment)

Leave a Comment

Recipe Rating:




This site uses Akismet to reduce spam. Learn how your comment data is processed.

3 Comments

  1. .This looks yummy but when I tried to make it, the coconut cream solidified in the chilling process. It didn’t look appetizing and was a bit oily. Is this a natural occurance?

    Reply

    1. I think you may have used the wrong coconut product. It is important to buy “cream of coconut” and not just coconut cream, what you used will solidify and separate. Sorry for the confusion!

      Reply