Garden Mint Tea

By Kaleb WyseLast modified on Dec 19, 2024

5 from 1 vote

This garden mint tea is a delicious combination of green tea and mint. When steeped with lemon and optional honey, there's nothing that tastes more like summer!

Prep Time 5

Cook Time 0

Total Time 25

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There are many options to use up all the mint from the garden. The easiest way and my increasing go-to on a weekly basis is this garden mint tea.

I think you’re likely either in camp, “I have this all the time,” or “Does that even count as real tea?” Personally, I’m in the “I have it all the time!” It’s super simple, refreshing, and quenches your thirst! Give it a try, and let me know what you think! Or let me know how you make your mint tea!

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Watch how to make this garden mint tea

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Garden Mint Tea

By Kaleb

5 from 1 vote

This garden mint tea is a delicious combination of green tea and mint. When steeped with lemon and optional honey, there's nothing that tastes more like summer!

Prep: 5

Cook: 0

Steep Time: 20

Total: 25

Servings: cups

Glass filled with ice and yellow-colored garden mint tea with mint leaves as garnish on top all on white countertop

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Ingredients

Instructions

In a large measuring glass, pour 4 cups of boiling water over the prepared mint leaves and tea bags. Steep for 20 minutes. If leaves are steeped too long, the tea will become bitter.
2 cups mint leaves, 6 cups water, 2 green tea bags
In a pitcher strain and discard leaves.
Add 2 cups cold water, juice of 1 lemon, honey, and ice.
6 cups water, 1 lemon, honey