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–+ servings
A slice of lime floats on top of a glass full of lemonade.
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5 from 1 vote

Coconut Lime Lemonade

Coconut and lime bring a tropical element to a refreshing classic. Amazing for hot summer days, or any occasion, this twist on a classic will quickly become a new favorite.
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Drinks
Cuisine: American
Difficulty: Easy
Method: Mixing
Servings: 5 servings
Author: Kaleb

Ingredients

  • 2 cups water
  • 1 ⅓ cups granulated sugar
  • ½ cup cream of coconut
  • 1 ½ cups fresh lemon juice
  • ½ cup fresh lime juice

Instructions

  • Bring water and sugar to a boil over medium-high heat and stir to dissolve sugar. Once boiling and sugar is dissolved, remove from heat and add cream of coconut. Stir to dissolve and incorporate coconut. Set aside to cool, then chill.
    2 cups water, 1 ⅓ cups granulated sugar, ½ cup cream of coconut
  • While sugar mixture is chilling, juice lemons and limes.
    1 ½ cups fresh lemon juice, ½ cup fresh lime juice
  • To assemble lemonade, pour juices and chilled sugar syrup into a pitcher. Pour over ice-filled glasses. Garnish with lime slices and let yourself indulge.

Video

Nutrition

Serving: 1cup | Calories: 225kcal