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The Fourth of July is all about summer: outdoor picnics around the barbecue, big slices of watermelon, fireworks and of course a refreshing drink. White sangria checks all the necessary boxes. It’s fruity, bubbly and best served ice cold. My white sangria comes together fast, which is perfect because you’ll need to make a few batches!
Watch how to make this sangria recipe
More Fourth of July ideas
- Strawberry blueberry cookie tart
- Grilled pineapple salad
- French 75 cocktail
- Rosemary basil gin and soda
- Pineapple tequila sangria
- Spicy margarita



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White Sangria with Summer Fruit
Ingredients
- ¼ cup granulated sugar
- ½ cup Cointreau
- 1 cup raspberries
- 1 cup blueberries
- 1 Granny Smith apple sliced
- 1 mandarin orange (or ½ regular orange) sliced
- 1 bottle Sauvignon Blanc chilled
- 1 bottle sparking rosé chilled
- 1 sprig fresh rosemary
Instructions
- In a one gallon size container, mix the Cointreau and sugar until the sugar is dissolved.½ cup Cointreau, ¼ cup granulated sugar
- Add the raspberries, blueberries, apple slices, and mandarin slices. Stir and muddle the mixture to release some of the fruit juices, making sure to leave some fruit whole.1 cup raspberries, 1 cup blueberries, 1 Granny Smith apple, 1 mandarin orange (or ½ regular orange)
- Add the Sauvignon Blanc and rosé.1 bottle Sauvignon Blanc, 1 bottle sparking rosé
- Add rosemary sprig to infuse with the liquid.1 sprig fresh rosemary
- Stir and serve with the fruit as a garnish.
I LOVE that you put more than the typical citrus Fruits in your Sangria. When I lived in Southern Spain many years ago, the typical sangria had summer fruits like peaches, strawberries, grapes, any berry actually and of course oranges. Made in the mornings for late lunch or dinner the fruits would absorb the wine and alcohol . Soooo sooo good
Sangria is always a win for a summer get together
This one is perfect!