Table of Contents
  1. Watch how to make this sangria recipe
  2. More Fourth of July ideas
  3. Have I Convinced You to Make This Recipe?
  4. White Sangria with Summer Fruit Recipe

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The Fourth of July is all about summer: outdoor picnics around the barbecue, big slices of watermelon, fireworks and of course a refreshing drink. White sangria checks all the necessary boxes. It’s fruity, bubbly and best served ice cold. My white sangria comes together fast, which is perfect because you’ll need to make a few batches!

Watch how to make this sangria recipe

YouTube video

More Fourth of July ideas

White sangria with a sprig of rosemary with blueberries, raspberries, mandarin orange pieces and apple splices with pitcher full of sangria in background on a marble surface
Top down shot of pitcher full of white sangria with blueberries, raspberries, mandarin orange pieces and apple splices with a ladle and two glasses full of sangria on a marble background
Top down shot of white sangria with a rosemary sprig and blueberries, mandarin orange and apple slice on a marble background

Have I Convinced You to Make This Recipe?

I hope you make this recipe and put some food on your table. Leave a comment and share a star rating so you can let others know how much you love this recipe. This helps show others that this is a recipe they, too, can make, enjoy, and love!

White sangria with a sprig of rosemary with blueberries, raspberries, mandarin orange pieces and apple splices with pitcher full of sangria in background on a marble surface

White Sangria with Summer Fruit

Kaleb
5 from 1 vote
This white sangria with raspberries, blueberries, apples, mandarin orange and rosemary is so refreshing during the summer. And with its red, white and blue colors, it’s perfect for the Fourth of July!
Prep Time 10 minutes
Cook Time 0 minutes
Total Time 10 minutes
Servings 9 servings
Print Recipe Pin Recipe Share a Review

Ingredients

  • ¼ cup granulated sugar
  • ½ cup Cointreau
  • 1 cup raspberries
  • 1 cup blueberries
  • 1 Granny Smith apple sliced
  • 1 mandarin orange (or ½ regular orange) sliced
  • 1 bottle Sauvignon Blanc chilled
  • 1 bottle sparking rosé chilled
  • 1 sprig fresh rosemary

Instructions
 

  • In a one gallon size container, mix the Cointreau and sugar until the sugar is dissolved.
    ½ cup Cointreau, ¼ cup granulated sugar
  • Add the raspberries, blueberries, apple slices, and mandarin slices. Stir and muddle the mixture to release some of the fruit juices, making sure to leave some fruit whole.
    1 cup raspberries, 1 cup blueberries, 1 Granny Smith apple, 1 mandarin orange (or ½ regular orange)
  • Add the Sauvignon Blanc and rosé.
    1 bottle Sauvignon Blanc, 1 bottle sparking rosé
  • Add rosemary sprig to infuse with the liquid.
    1 sprig fresh rosemary
  • Stir and serve with the fruit as a garnish.

Nutrition

Serving: 1serving (6 oz)Calories: 216kcalVitamin A: -5IU
Course Drinks
Cuisine American
Difficulty Easy
Method Mixing

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Avatar for Kaleb Wyse

Kaleb

Kaleb Wyse is a New York Times bestselling author behind the popular Wyse Guide website. Living on his fourth-generation Iowa farm, he loves sharing recipes and gardening tips that come from traditions that feel comfortably familiar. His down-to-earth style makes sustainable living and farm life feel like home!

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5 from 1 vote

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2 Comments

  1. I LOVE that you put more than the typical citrus Fruits in your Sangria. When I lived in Southern Spain many years ago, the typical sangria had summer fruits like peaches, strawberries, grapes, any berry actually and of course oranges. Made in the mornings for late lunch or dinner the fruits would absorb the wine and alcohol . Soooo sooo good

    Reply