Drinks

White Sangria with Summer Fruit

White sangria with a sprig of rosemary with blueberries, raspberries, mandarin orange pieces and apple splices with pitcher full of sangria in background on a marble surface
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The Fourth of July is all about summer: outdoor picnics around the barbecue, big slices of watermelon, fireworks and of course a refreshing drink. White sangria checks all the necessary boxes. It’s fruity, bubbly and best served ice cold. My white sangria comes together fast, which is perfect because you’ll need to make a few batches!

[arve url=”https://www.youtube.com/watch?v=3OTKNq1CN-s” thumbnail=”15759″ title=”White Sangria with Summer Fruit” description=”This white sangria with raspberries, blueberries, apples, mandarin orange and rosemary is so refreshing during the summer. And with its red, white and blue colors, it’s perfect for the Fourth of July!” upload_date=”07/02/2018″ /]

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White sangria with a sprig of rosemary with blueberries, raspberries, mandarin orange pieces and apple splices with pitcher full of sangria in background on a marble surface

White Sangria with Summer Fruit

  • Author: Kaleb Wyse
  • Prep Time: 10 minutes
  • Total Time: 10 minutes
  • Yield: 9 servings 1x
  • Category: Drinks
  • Cuisine: American
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Description

This white sangria with raspberries, blueberries, apples, mandarin orange and rosemary is so refreshing during the summer. And with its red, white and blue colors, it’s perfect for the Fourth of July!

Scale

Ingredients

  • 1/4 cup sugar
  • 1/2 cup Cointreau
  • 1 cup raspberries
  • 1 cup blueberries
  • 1 Granny Smith apple, sliced
  • 1 mandarin or 1/2 orange, sliced
  • 1 bottle Sauvignon Blanc, chilled
  • 1 bottle sparkling rosé, chilled
  • 1 rosemary sprig

Instructions

  1. In a one gallon size container, mix the Cointreau and sugar until the sugar is dissolved.
  2. Add the raspberries, blueberries, apple slices and mandarin slices. Stir and muddle the mixture to release some of the fruit juices, making sure to leave some fruit whole.
  3. Add the Sauvignon Blanc and rosé.
  4. Add rosemary sprig to infuse with the liquid.
  5. Stir and serve with the fruit as a garnish.

Nutrition

  • Serving Size: 6 ounces
  • Calories: 216
  • Sugar: 17.3g
  • Sodium: 23.7mg
  • Fat: 0.8g
  • Saturated Fat: 0.1g
  • Trans Fat: 0g
  • Carbohydrates: 23.3g
  • Fiber: 1.4g
  • Protein: 1g
  • Cholesterol: 0mg

Keywords: sangria

White sangria with a sprig of rosemary with blueberries, raspberries, mandarin orange pieces and apple splices with pitcher full of sangria in background on a marble surface

Top down shot of pitcher full of white sangria with blueberries, raspberries, mandarin orange pieces and apple splices with a ladle and two glasses full of sangria on a marble background

Top down shot of white sangria with a rosemary sprig and blueberries, mandarin orange and apple slice on a marble background

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  • I LOVE that you put more than the typical citrus Fruits in your Sangria. When I lived in Southern Spain many years ago, the typical sangria had summer fruits like peaches, strawberries, grapes, any berry actually and of course oranges. Made in the mornings for late lunch or dinner the fruits would absorb the wine and alcohol . Soooo sooo good

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