Table of Contents
  1. Watch how to make this sangria recipe
  2. More Fourth of July ideas
  3. White Sangria with Summer Fruit Recipe

The Fourth of July is all about summer: outdoor picnics around the barbecue, big slices of watermelon, fireworks and of course a refreshing drink. White sangria checks all the necessary boxes. It’s fruity, bubbly and best served ice cold. My white sangria comes together fast, which is perfect because you’ll need to make a few batches!

Watch how to make this sangria recipe

More Fourth of July ideas

White sangria with a sprig of rosemary with blueberries, raspberries, mandarin orange pieces and apple splices with pitcher full of sangria in background on a marble surface
Top down shot of pitcher full of white sangria with blueberries, raspberries, mandarin orange pieces and apple splices with a ladle and two glasses full of sangria on a marble background
Top down shot of white sangria with a rosemary sprig and blueberries, mandarin orange and apple slice on a marble background
White sangria with a sprig of rosemary with blueberries, raspberries, mandarin orange pieces and apple splices with pitcher full of sangria in background on a marble surface

White Sangria with Summer Fruit

No ratings yet
This white sangria with raspberries, blueberries, apples, mandarin orange and rosemary is so refreshing during the summer. And with its red, white and blue colors, it’s perfect for the Fourth of July!
Prep Time 10 mins
Cook Time 0 mins
Total Time 10 mins
Servings 9 servings

Ingredients

  • ¼ cup sugar
  • ½ cup Cointreau
  • 1 cup raspberries
  • 1 cup blueberries
  • 1 Granny Smith apple sliced
  • 1 mandarin orange (or ½ regular orange) sliced
  • 1 bottle Sauvignon Blanc chilled
  • 1 bottle sparking rosé chilled
  • 1 sprig rosemary

Instructions
 

  • In a one gallon size container, mix the Cointreau and sugar until the sugar is dissolved.
  • Add the raspberries, blueberries, apple slices, and mandarin slices. Stir and muddle the mixture to release some of the fruit juices, making sure to leave some fruit whole.
  • Add the Sauvignon Blanc and rosé.
  • Add rosemary sprig to infuse with the liquid.
  • Stir and serve with the fruit as a garnish.

Nutrition

Serving: 1serving (6 oz) | Calories: 216kcal | Carbohydrates: 23.3g | Protein: 1g | Fat: 0.8g | Saturated Fat: 0.1g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 23.7mg | Fiber: 1.4g | Sugar: 17.3g
Course Drinks
Cuisine American
Difficulty Easy
Method Mixing

You May Also Like

Never miss a post by signing up for my newsletter.

Kaleb

I’m Kaleb! I'm not a chef, professional baker, landscaper, or designer, but I like to play each on Knollgate Farm. Come join me on my journey and let's learn together!

Learn more about me

Leave a Comment

Recipe Rating:




This site uses Akismet to reduce spam. Learn how your comment data is processed.

1 Comments

  1. I LOVE that you put more than the typical citrus Fruits in your Sangria. When I lived in Southern Spain many years ago, the typical sangria had summer fruits like peaches, strawberries, grapes, any berry actually and of course oranges. Made in the mornings for late lunch or dinner the fruits would absorb the wine and alcohol . Soooo sooo good