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The Fourth of July is all about summer: outdoor picnics around the barbecue, big slices of watermelon, fireworks and of course a refreshing drink. White sangria checks all the necessary boxes. It’s fruity, bubbly and best served ice cold. My white sangria comes together fast, which is perfect because you’ll need to make a few batches!

Watch how to make this sangria recipe

YouTube video

More Fourth of July ideas

White sangria with a sprig of rosemary with blueberries, raspberries, mandarin orange pieces and apple splices with pitcher full of sangria in background on a marble surface
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Top down shot of pitcher full of white sangria with blueberries, raspberries, mandarin orange pieces and apple splices with a ladle and two glasses full of sangria on a marble background
Top down shot of white sangria with a rosemary sprig and blueberries, mandarin orange and apple slice on a marble background

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White Sangria with Summer Fruit

By Kaleb
5 from 1 vote
This white sangria with raspberries, blueberries, apples, mandarin orange and rosemary is so refreshing during the summer. And with its red, white and blue colors, it’s perfect for the Fourth of July!
Prep: 10 minutes
Cook: 0 minutes
Total: 10 minutes
Servings: 9 servings
White sangria with a sprig of rosemary with blueberries, raspberries, mandarin orange pieces and apple splices with pitcher full of sangria in background on a marble surface
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Ingredients

  • ¼ cup granulated sugar
  • ½ cup Cointreau
  • 1 cup raspberries
  • 1 cup blueberries
  • 1 Granny Smith apple sliced
  • 1 mandarin orange (or ½ regular orange) sliced
  • 1 bottle Sauvignon Blanc chilled
  • 1 bottle sparking rosé chilled
  • 1 sprig fresh rosemary

Instructions 

  • In a one gallon size container, mix the Cointreau and sugar until the sugar is dissolved.
    ½ cup Cointreau, ¼ cup granulated sugar
  • Add the raspberries, blueberries, apple slices, and mandarin slices. Stir and muddle the mixture to release some of the fruit juices, making sure to leave some fruit whole.
    1 cup raspberries, 1 cup blueberries, 1 Granny Smith apple, 1 mandarin orange (or ½ regular orange)
  • Add the Sauvignon Blanc and rosé.
    1 bottle Sauvignon Blanc, 1 bottle sparking rosé
  • Add rosemary sprig to infuse with the liquid.
    1 sprig fresh rosemary
  • Stir and serve with the fruit as a garnish.

Video

YouTube video

Nutrition

Serving: 1 serving (6 oz)Calories: 216 kcalVitamin A: -5 IU

Nutrition information is automatically calculated, so should only be used as an approximation.

Did you make this? Leave a comment below!

Kaleb Wyse is a New York Times bestselling author behind the popular Wyse Guide website. Living on his fourth-generation Iowa farm, he loves sharing recipes and gardening tips that come from traditions that feel comfortably familiar. His down-to-earth style makes sustainable living and farm life feel like home!

Learn More About Me

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2 Comments

  1. Kacee says:

    5 stars
    Sangria is always a win for a summer get together
    This one is perfect!

    Reply
  2. Darlene Bennett says:

    I LOVE that you put more than the typical citrus Fruits in your Sangria. When I lived in Southern Spain many years ago, the typical sangria had summer fruits like peaches, strawberries, grapes, any berry actually and of course oranges. Made in the mornings for late lunch or dinner the fruits would absorb the wine and alcohol . Soooo sooo good

    Reply