Table of Contents
  1. What if you don't drink alcohol?
  2. More Drink Recipes
  3. Have I Convinced You to Make This Recipe?
  4. Rosemary Basil Gin and Soda Recipe

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Whatever happened to the classy cocktail hour: a time to relax after a long day, sipping and enjoying a fresh drink? Well, it’s high time we bring that wonderful hour of bygone eras back don’t you think?! Recently, I’ve started cultivating (and enjoying) some drink creations of my own. With spring on the horizon, the itch for refreshing drinks has begun. For me, it’s high past time to rid my palate of the mundane and boring and liven it up with this rosemary basil gin and soda.

At my farm, I’m continually looking for ways to use herbs in different ways around the kitchen. In my honest opinion (although I may be slightly biased since I love my garden), herbs are simply too underutilized in all aspects of life. Complete with resilient fresh flavors, herbs are perfect for the infusion in…well, anything! Thankfully, this spring I’ve imagined this gin and soda that uses a smattering of those terrific herbs!

Glass filled with rosemary basil gin fizz with hand holding the glass with lemon wedge and herbs in glass with wood board underneath.

Nothing evokes spring like a high-quality gin. By itself, gin has an almost earthy, but oh-so-crisp flavor. I love Henrick’s Gin for its quality and superior taste. A better quality liquor really does make a difference when mixing a great cocktail.

What if you don’t drink alcohol?

Remember: it’s not necessary to use alcohol in this drink. If you prefer a nonalcoholic thirst-quencher, simply add a touch more club soda. The “kick” won’t be there, but it will be just as satisfying!

Two glasses filled with clear gin fizz liquid with lemon wedges and herbs stuck in glass sitting on wood board with small bowl of peanuts beside and alcohol container in background.

This gin and soda is truly a refreshing lemonade of sorts. The herbs provide a special finish that may seem daunting to try. But trust me: once you venture out on this limb, you’ll want to make this drink again and again.

Also, make sure to try out my blackberry mojito recipe if that’s more your style!

Start pouring!

More Drink Recipes

Have I Convinced You to Make This Recipe?

I hope you make this recipe and put some food on your table. Leave a comment and share a star rating so you can let others know how much you love this recipe. This helps show others that this is a recipe they, too, can make, enjoy, and love!

Two glasses filled with clear gin fizz liquid with lemon wedge and herbs sitting in glass sitting on wood board with small bowl filled with nuts.

Rosemary Basil Gin and Soda

5 from 6 votes
This gin and soda is flavored with basil and rosemary to create a fresh, summertime cocktail! Complete with bubbles, it’s such a refreshing drink!
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings 1 serving

Ingredients

For the rosemary basil-infused simple syrup

  • ½ cup water
  • ½ cup granulated sugar
  • 3 sprigs fresh rosemary
  • 6-8 basil leaves

For the gin fizz

  • 2 oz rosemary basil-infused simple syrup (see above)
  • 2 oz gin
  • 1 oz fresh lemon juice
  • club soda as desired

Instructions
 

For the simple syrup

  • Combine all ingredients in a kettle and bring to boil. Turn to low heat and simmer for approximately 10 minutes.
    ½ cup water, ½ cup granulated sugar, 3 sprigs fresh rosemary, 6-8 basil leaves
  • Strain syrup and cool before using. Store in the refrigerator until ready to use.

For the gin and soda

  • Combine all ingredients in a shaker with ice. Shake and pour in glasses. Top with club soda.
    2 oz rosemary basil-infused simple syrup (see above), 2 oz gin, 1 oz fresh lemon juice, club soda

Notes

  • The rosemary basil simple syrup makes approximately four servings.

Nutrition

Serving: 1servingCalories: 186kcal
Course Drinks
Cuisine American
Difficulty Easy
Method Mixing

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Avatar for Kaleb Wyse

Kaleb

Kaleb Wyse is a New York Times bestselling author behind the popular Wyse Guide website. Living on his fourth-generation Iowa farm, he loves sharing recipes and gardening tips that come from traditions that feel comfortably familiar. His down-to-earth style makes sustainable living and farm life feel like home!

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5 from 6 votes (3 ratings without comment)

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4 Comments

  1. How big is a “sprig” of rosemary? Three inches? Four inches? How big are the basil leaves? Those can vary widely, as I’m sure you know. A video would be helpful so we could see what sizes you are using and then I could adjust as needed to get roughly the same strength herbal simple syrup. Thanks!

  2. 5 stars
    Delicious, refreshing, light, cocktail. I loved the infused simple syrup, and definitely see more of these in my hand this summer. Cheers!

  3. 5 stars
    This is one of my favorite cocktails, and I enjoy it not only in the summer but year round! I just love the rosemary basil infused simple syrup – it’s so refreshing and unique. The simple syrup is easy to make and I always have it in my fridge ready to go!