Go Back
–+ servings
White sangria with a sprig of rosemary with blueberries, raspberries, mandarin orange pieces and apple splices with pitcher full of sangria in background on a marble surface
Print Recipe
5 from 1 vote

White Sangria with Summer Fruit

This white sangria with raspberries, blueberries, apples, mandarin orange and rosemary is so refreshing during the summer. And with its red, white and blue colors, it’s perfect for the Fourth of July!
Prep Time10 minutes
Cook Time0 minutes
Total Time10 minutes
Course: Drinks
Cuisine: American
Difficulty: Easy
Method: Mixing
Servings: 9 servings
Author: Kaleb

Ingredients

  • ¼ cup granulated sugar
  • ½ cup Cointreau
  • 1 cup raspberries
  • 1 cup blueberries
  • 1 sweet, crisp apple (such as Honeycrisp, Fuji, or Cosmic Crisp) sliced
  • 1 mandarin orange (or ½ regular orange) sliced
  • 1 bottle Sauvignon Blanc chilled
  • 1 bottle sparking rosé chilled
  • 1 sprig fresh rosemary

Instructions

  • In a one gallon size container, mix the Cointreau and sugar until the sugar is dissolved.
    ½ cup Cointreau, ¼ cup granulated sugar
  • Add the raspberries, blueberries, apple slices, and mandarin slices. Stir and muddle the mixture to release some of the fruit juices, making sure to leave some fruit whole.
    1 cup raspberries, 1 cup blueberries, 1 sweet, crisp apple (such as Honeycrisp, Fuji, or Cosmic Crisp), 1 mandarin orange (or ½ regular orange)
  • Add the Sauvignon Blanc and rosé.
    1 bottle Sauvignon Blanc, 1 bottle sparking rosé
  • Add rosemary sprig to infuse with the liquid.
    1 sprig fresh rosemary
  • Stir and serve with the fruit as a garnish.

Video

Nutrition

Serving: 1serving (6 oz) | Calories: 216kcal | Vitamin A: -5IU