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Pineapple tequila sangria is a refreshing cocktail that combines the sweet tang of pineapple juice, smooth tequila, and fresh fruit, perfect for summer gatherings. This vibrant drink offers a tropical twist on traditional sangria, enhanced by a splash of orange liqueur and a touch of white wine.
Why I Love This Pineapple Tequila Sangria Recipe
A pineapple tequila sangria cocktail is unique because it deviates from the classic sangria you already know and love by adding tequila. But with the margarita-like flavors of pineapple, orange, and lime, there’s no reason that tequila wouldn’t be an easy contender in the drink. This recipe makes a big batch, so it’s perfect for parties, and can easily be made a day or two in advance, so there’s almost no prep when party time rolls around. It’s great for summer get-togethers, combining the bright, tropical taste of pineapple with the smooth, earthy flavor of tequila for a delicious drink everyone will love.
Pineapple Tequila Sangria Ingredients
Here are all of the ingredients you will need to make this sangria recipe:
- White wine not only balances the tequila and orange liqueur but adds a bit of additional sweetness with a refreshing taste. Choose a white wine that is light and crisp.
- Tequila complements the other flavors in this recipe, adding both depth and a subtle bit of warmth. Make sure to use white (blanco) tequila so that there is no added color.
- Orange liqueur, such as Cointreau or Triple Sec, is perfect in this drink because it enhances the tropical feeling of the recipe with some citrus undertones.
- Pineapple juice is one of the key components of this sangria, as it adds a sweet and tangy essence. If you want to drive home the “pineapple” part of the sangria, add in a chunk or two of diced pineapple when serving.
- Lime juice adds just the right amount of citrus while balancing out some of the sweetness inherently in the drink.
How to Make Pineapple Tequila Sangria
There are two easy steps to making this pineapple tequila sangria:
- Mix everything together
- Serve the sangria
Mix everything together. Using a large pitcher, pour together the white wine, tequila, orange liqueur, pineapple juice, and lime juice. Stir everything together.
Serve the sangria. With ice in each glass, pour in the sangria. Top with slices of orange, lime, and diced pineapple. Sip and enjoy!
Tips For Storage and Serving
To store: If making this recipe in advance, simply place it in the refrigerator to chill. The drink should last for 2 to 3 days in the fridge.
To serve: Serve this tequila sangria over ice and top with slices of orange, lime, and diced pineapple. If desired, some fresh mint could be used as a garnish. Keep the pitcher and fresh ice close by to refill glasses as guests sip and enjoy!
Frequently Asked Questions
Of course! The pineapple, orange, and lime in this recipe are pretty much suggestions, as there are so many types of fruit that would work well instead. Try out berries, such as strawberry, raspberry, and blueberry, or add in more tropical fruits like mango or papaya. You’ll just want to ensure that any fruit you swap out still works with the flavor of the tequila and orange liqueur.
Yes, which is what makes this recipe so great! You can throw everything together, mix it up, and then store it in the refrigerator until you’re ready to party. Simply pour over ice, and you’re good to go. The drink will last for 2 to 3 days when stored in the fridge.
Prosecco would be a great swap for the white wine, but you’ll want to make sure you add it right before you’re ready to serve. As the prosecco sits, the bubbles will dissipate, and you’ll pretty much be back to white wine. If you’re preparing the drink a day or two beforehand, leave out the prosecco, then add it right before serving, along with a quick stir.
Watch how to make this Pineapple Tequila Sangria
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Pineapple Tequila Sangria
Ingredients
- 750 mL white wine
- 1 cup white tequila
- ½ cup orange liqueur
- 2 cups pineapple juice
- ¼ cup fresh lime juice
Instructions
- Prepare the sangria. In a large pitcher, add the white wine, tequila, orange liqueur, pineapple juice, and lime juice. Stir everything together until combined. Let chill or serve over ice.750 mL white wine, 1 cup white tequila, ½ cup orange liqueur, 2 cups pineapple juice, ¼ cup fresh lime juice
- Serve. Fill a glass with ice, add the sangria, and garnish with slices of orange and lime.
