Table of Contents
  1. Watch how to make this recipe.
  2. Have I Convinced You to Make This Recipe?
  3. Orange Espresso Tonic Recipe

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I first tried a version of this orange espresso tonic drink on a recent trip. I’ll be honest: I was apprehensive. But the idea of mixing tonic and espresso sounded so unique that I couldn’t resist. Lo and behold, I fell in love with the combination!

The key, though, is the tonic. Tonic water is a slightly bitter, carbonated drink that is slightly sweetened. And the reason it works with espresso is that it balances out the boldness of espresso while adding just the right amount of sweetness.

Traditionally, espresso tonics have a citrus twist. This recipe uses a squeeze of orange juice. The mixture may be something new for you, but if you like espresso drinks, this may be your new favorite.

Large glass filled with dark colored espresso tonic sitting on white countertop with orange slices all around with coffee machine in background.

Watch how to make this recipe.

YouTube video

More drinks to try

Have I Convinced You to Make This Recipe?

I hope you make this recipe and put some food on your table. Leave a comment and share a star rating so you can let others know how much you love this recipe. This helps show others that this is a recipe they, too, can make, enjoy, and love!

Large glass filled with an espresso tonic sitting on countertop with orange in background.

Orange Espresso Tonic

Kaleb
5 from 6 votes
Orange espresso tonic is a refreshing 3-ingredient drink made with espresso, tonic water, and orange juice. It’s bold, citrusy, and the perfect midday pick-me-up.
Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Servings 1 serving
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Ingredients

  • 1 double shot (2.7 oz) espresso
  • 1 cup ice
  • 1 tbsp fresh orange juice
  • 8 oz tonic water

Instructions
 

  • Fill a glass with ice and squeeze the fresh orange juice on top.
    1 cup ice, 1 tbsp fresh orange juice
  • Pour the tonic water over the ice.
    8 oz tonic water
  • Add the espresso and garnish with an orange wedge and serve.
    1 double shot (2.7 oz) espresso

Nutrition

Serving: 1servingCalories: 95kcal
Course Drinks
Cuisine American
Difficulty Easy
Method Mixing

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Kaleb

Kaleb Wyse is a New York Times bestselling author behind the popular Wyse Guide website. Living on his fourth-generation Iowa farm, he loves sharing recipes and gardening tips that come from traditions that feel comfortably familiar. His down-to-earth style makes sustainable living and farm life feel like home!

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5 from 6 votes (5 ratings without comment)

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3 Comments

  3. I’m a big fan of yours… and, share your recipes often. But, I’ve never reviewed one until now.
    I’m also an adventurous eater/drinker. So, I was quite curious about this drink. No one else would try it… And, I must say that now that I’ve done it, I probably won’t do it again, unfortunately, unless maybe if I add vodka. LOL. I did drink it all though. Just a little too odd.
    Thank you for sharing it, though! I’m always up for trying new things! ❤️‍🔥🍽️🥂

    Reply