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Glass of Venetian lemonade with ice and a sprig of rosemary sitting on blue slate surface beside of bowl of lemons
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Venetian Lemonade

Venetian lemonade is a delicious blend of lemon and almond flavoring, topped off with ice and some bubbly club soda. With this version, a sprig of rosemary at the end adds a welcome unique boost of flavor.
Prep Time5 minutes
Cook Time0 minutes
Total Time5 minutes
Course: Drinks
Cuisine: Italian
Difficulty: Easy
Method: Mixing
Servings: 1 serving
Author: Kaleb

Ingredients

  • 1 lemon freshly squeezed (about ¼ cup)
  • 4 tablespoons almond syrup (I use Torani sugar-free variety)
  • ice to fill glass
  • 1 cup club soda
  • 1 sprig fresh rosemary optional (adds slight flavor)

Instructions

  • Start by squeezing the lemon into a glass. Pour in the almond syrup. Fill the glass with ice. Finish off with club soda and a sprig of rosemary.
    1 lemon, 4 tablespoons almond syrup (I use Torani sugar-free variety), ice to fill glass, 1 cup club soda, 1 sprig fresh rosemary

Notes

I love to garnish with a sprig of rosemary not only because it looks great, but because it adds a little unexpected (but welcome) flavor.
If you want to add a little variation, a splash of amaretto or gin kicks the drink up a notch.

Nutrition

Serving: 1serving | Calories: 14kcal