Bread
Pumpkin Loaf
Made from a pumpkin base and mixed with fall spices, this pumpkin loaf is moist and pretty much the perfect thing to make in the autumn! Topped with a maple glaze, it's like heaven in edible form!
Preserving
Canned Tomato Juice
It'll be a welcome sight on a cold winter evening when soups are in order!
Freezing
How to Freeze Tomatoes
If your garden is exploding with tomatoes and you want to save them for later, there's only one answer! Tomatoes can be frozen and kept for months in the freezer, pulled out for use whenever they're needed!
Pickles
Canned Bread and Butter Pickles
Sweet, tangy canned bread and butter pickles that last all season.
Bars
Peach Crumb Bars
An easy bottom crust and top crumble with peaches in between, perfect for summer.
Salad
Spiced Pork & Nectarine Summer Salad
Spiced pork slices with nectarines over crunchy summer greens.
Preserving
Canned Pickled Curry Cauliflower
Spiced curry pickled cauliflower with bright color and crunch.
Dinner
One-Skillet Apricot Chicken with Orzo
There's nothing better in a cook's eye than only needing one pan to complete a dish! And with this apricot chicken baked together with orzo and herbs, that's exactly what you get! It's super simple, goes together in a pinch, and is perfect for a weeknight meal!
Side Dishes
Fresh Herb Pasta Salad
Made with broccoli, carrots, and an herb dressing, it's summer in a bowl.
Dips & Spreads
Canned French-Style Blueberry Jam (No Pectin)
Only five simple ingredients with no pectin in sight.
Pie
Blueberry Pie with Streusel Topping
Juicy blueberry pie crowned with crisp, buttery streusel crumb.
