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When fall rolls around, there’s nothing better than apple cider. And this apple cider sangria is the perfect recipe, whether the nights are still warm or they’re filled with a chill. Throw in a cinnamon stick and pomegranate seeds, and you’ll be feeling the fall season in no time!
Apple Cider Sangria
Ingredients
- 3 cups apple cider
- 1 bottle (750 mL) white wine
- 1 cup calvados
- 1 cup orange juice
For the garnishes
- apple slices
- orange slices
- dried cranberries
- cinnamon sticks
Instructions
- Combine all ingredients. Add garnishes and mix.3 cups apple cider, 1 bottle (750 mL) white wine, 1 cup calvados, 1 cup orange juice, apple slices, orange slices, dried cranberries, cinnamon sticks
Notes
- Can be made up to three hours in advance.
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Love your ideas and recipes. What was the name of the New Zealand white wine that you used in your sangria?
What white wine is best for the apple cider sangaria?