Table of Contents
Apple Cider Sangria
This cider sangria has the perfect flavors of fall. With a punch of citrus with warm apple flavors, there's nothing better to welcome in the fall season!
Ingredients
- 3 cups apple cider
- 1 bottle (750 mL) white wine
- 1 cup calvados
- 1 cup orange juice
For the garnishes
- apple slices
- orange slices
- dried cranberries
- cinnamon sticks
Instructions
- Combine all ingredients. Add garnishes and mix.3 cups apple cider, 1 bottle (750 mL) white wine, 1 cup calvados, 1 cup orange juice, apple slices, orange slices, dried cranberries, cinnamon sticks
Notes
- Can be made up to three hours in advance.
Nutrition
Serving: 1serving | Calories: 142kcal | Carbohydrates: 16.4g | Protein: 0.3g | Fat: 0.1g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 22.5mg | Potassium: 114.6mg | Fiber: 0.1g | Sugar: 13.9g | Vitamin A: 3.1IU | Vitamin C: 16.8mg | Calcium: 3.4mg | Iron: 0.2mg
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Love your ideas and recipes. What was the name of the New Zealand white wine that you used in your sangria?
What white wine is best for the apple cider sangaria?