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When fall rolls around, there’s nothing better than apple cider. And this apple cider sangria is the perfect recipe, whether the nights are still warm or they’re filled with a chill. Throw in a cinnamon stick and pomegranate seeds, and you’ll be feeling the fall season in no time!
Apple Cider Sangria
This cider sangria has the perfect flavors of fall. With a punch of citrus with warm apple flavors, there's nothing better to welcome in the fall season!
Ingredients
- 3 cups apple cider
- 1 bottle (750 mL) white wine
- 1 cup calvados
- 1 cup orange juice
For the garnishes
- apple slices
- orange slices
- dried cranberries
- cinnamon sticks
Instructions
- Combine all ingredients. Add garnishes and mix.3 cups apple cider, 1 bottle (750 mL) white wine, 1 cup calvados, 1 cup orange juice, apple slices, orange slices, dried cranberries, cinnamon sticks
Notes
- Can be made up to three hours in advance.
Nutrition
Serving: 1servingCalories: 142kcalCarbohydrates: 16.4gProtein: 0.3gFat: 0.1gSaturated Fat: 0gPolyunsaturated Fat: 0gMonounsaturated Fat: 0gTrans Fat: 0gCholesterol: 0mgSodium: 22.5mgPotassium: 114.6mgFiber: 0.1gSugar: 13.9gVitamin A: 3.1IUVitamin C: 16.8mgCalcium: 3.4mgIron: 0.2mg
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Love your ideas and recipes. What was the name of the New Zealand white wine that you used in your sangria?
What white wine is best for the apple cider sangaria?