Dinner
This is the step-by-step guide to getting a delicious rotisserie-inspired roasted chicken right at home. With bright lemon and orange flavors and delightful crispy skin, this recipe has it all! Plus, the marinading and roasting are hands-off, which is perfect for a weeknight or something more fancy. You’re going to love it!
Main Dishes
If you’re looking for a show-stopping meal to serve on any special occasion, this pork roulade with a fennel, kale, and apple filling is the one to make. When spring is on the horizon, bright, fresh, healthy flavors are what everyone craves, and this main dish delivers on that. And with a beautifully seared exterior crust and swirled interior, this roulade is both beautiful and delicious!
Side Dishes
German potato salad isn’t the traditional creamy potato salad that most think about. But this herb-heavy potato dish is mixed with cooked onion and celery and topped with an apple cider vinegar dressing. It’s the marriage of both sweet and sour and is light enough for a new season but hearty enough to be super filling. It’s a great recipe to try for something new!
Soup
With a combination of carrots and sweet potatoes that are quickly roasted, the base of a slightly sweet soup is created. When a combination of onions and spices is sautéed, this soup becomes well-rounded and full of comforting flavors. After a quick blend, the soup is ready to serve, either hot or cold, with a bit of heavy cream and some cilantro sprinkled on top.
Casserole
Healthy, hearty casserole with squash, chicken, and cheese.
Soup
If you’re looking for an easy soup that’s pretty much a dump together and go, this is your recipe! This homemade taco soup is packed with hearty flavors and incorporates some of the best Southwestern elements, including corn, beans, and ground beef. It’s a breeze to prepare, and it is perfect for any weeknight meal.
Appetizer
This spinach artichoke dip recipe is a classic, but with one simple addition that’s well worth the extra bit of time. It’s the perfect, easy, and delicious appetizer to prepare for any party or special occasion. Make it once with all of these additional flavors, and you’ll know exactly why I love it!
Soup
This ham and potato chowder is one of the most comforting soups to make during the winter months. This traditional and homey soup takes little work to prepare and has pieces of ham, cheese, and of course, potatoes. Together, they form a delicious, hot meal for any cold day of the year. Make it once, and you’ll want it again and again!
Dinner
A bone-in pork rib roast is a simple way to create a special occasion dish for the holidays. Made with a rosemary herb rub and paired with a cranberry orange jam, this rib roast will delight any special family member or guest. Baking it low and slow will lock in all of the moisture, creating the perfect main dish!
Side Dishes
Twice baked potatoes are everyone’s favorite, but when placed in a casserole dish, they’re even better! This recipe combines together all of the best components, including bacon, sour cream, cheese, and potatoes. It feeds a crowd and is a delicious recipe to serve for the holidays or any time of year!
Side Dishes
Rather than stuffing all the components that traditionally go into stuffed acorn squash, this recipe achieves the best of both worlds. A combination of quinoa, sausage, cranberries, and cheese are combined with chunks of acorn squash to create the perfect casserole. It’s perfect for any fall day and special enough for the Thanksgiving table!
Salad
Warm or cold quinoa salad with kale and autumn apple cider flavor.
Weeknight Meal
One-skillet pork chops with spiced applesauce for a fall dinner.
Dinner
While this recipe may sound like a healthy dish, it’s entirely about the delicious flavor. Sure, there are health components to a zucchini crust, but the real reason to make this is because it’s super tasty! Think of this as combining a casserole and pizza and a perfect weeknight meal!
Side Dishes
A quick and simple zucchini and corn fritter is the perfect way to use up the best of the late summer season. An easy-to-make batter is mixed together, and small pancake-shaped fritters are fried on the stovetop. When paired with a chipotle sauce, these are a scrumptious side dish!
Weeknight Meal
This Southwestern spiced flank steak covered in a citrus-forward marinade and paired with a quick garlic scape chimichurri is easy enough for a weeknight meal. But better yet, it’s high on flavor, which is everything about a great recipe!
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