Table of Contents
  1. Perfect Pairings With This Guacamole
  2. Have I Convinced You to Make This Recipe?
  3. Sweet Corn Guacamole Recipe

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When it comes to any party or big Game Day, guacamole is a must-have. This version is unique as it introduces sweet corn, which adds a bit of sweetness with the usual lime and cilantro punch. Make it once, and you’ll never make another recipe again!

Hand holding corn tortilla chip with scoop of guacamole with rest of guacamole in bowl below on white surface.

Perfect Pairings With This Guacamole

Have I Convinced You to Make This Recipe?

I hope you make this recipe and put some food on your table. Leave a comment and share a star rating so you can let others know how much you love this recipe. This helps show others that this is a recipe they, too, can make, enjoy, and love!

White marble surface with brown bowl filled with sweet corn guacamole with sliced lime and lemon in background.

Sweet Corn Guacamole

Kaleb
5 from 2 votes
When it comes to any party or big Game Day, guacamole is a must-have. This version is unique as it introduces sweet corn, which adds a bit of sweetness with the usual lime and cilantro punch. Make it once, and you'll never make another recipe again!
Prep Time 10 minutes
Cook Time 0 minutes
Total Time 10 minutes
Servings 4 cups
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Ingredients

  • 4 ripe avocados
  • lime juice from 1 lime
  • 2 tbsp fresh lemon juice (about ½ a lemon)
  • 1 tsp kosher salt
  • ½ tsp freshly ground black pepper
  • 1 cup frozen sweet corn thawed
  • 1 jalapeño seeded and diced
  • ¼ cup diced red onion
  • ⅓ cup chopped cilantro

Instructions
 

  • In a bowl, combine the avocados, lime juice, lemon juice, salt, and black pepper. Mash until the avocados are slightly mashed but still chunky.
    4 ripe avocados, lime juice from 1 lime, 2 tbsp fresh lemon juice (about ½ a lemon), 1 tsp kosher salt, ½ tsp freshly ground black pepper
  • Add the sweet corn, jalapeño, red onion, and cilantro. Mix until well combined. Taste and adjust for seasoning. Serve immediately.
    1 cup frozen sweet corn, 1 jalapeño, ¼ cup diced red onion, ⅓ cup chopped cilantro

Nutrition

Serving: 2tbspCalories: 33kcal
Course Appetizer
Cuisine Southwestern
Difficulty Easy
Method Mixing

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Kaleb

Kaleb Wyse is a New York Times bestselling author behind the popular Wyse Guide website. Living on his fourth-generation Iowa farm, he loves sharing recipes and gardening tips that come from traditions that feel comfortably familiar. His down-to-earth style makes sustainable living and farm life feel like home!

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5 from 2 votes (2 ratings without comment)

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2 Comments

  1. I’m so happy to receive these wonderful recipes… : Thank you very much… Here I’m un Santiago de Chile in a real hot Fall …Autumn, I mean… Thank you…

    Reply