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  1. Have I convinced you to make this recipe?
  2. Sweet Corn Guacamole Recipe

When it comes to any party or big Game Day, guacamole is a must-have. This version is unique as it introduces sweet corn, which adds a bit of sweetness with the usual lime and cilantro punch. Make it once, and you’ll never make another recipe again!

Hand holding corn tortilla chip with scoop of guacamole with rest of guacamole in bowl below on white surface.

Perfect pairings for this guacamole

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White marble surface with brown bowl filled with sweet corn guacamole with sliced lime and lemon in background.

Sweet Corn Guacamole

Kaleb
5 from 2 votes
When it comes to any party or big Game Day, guacamole is a must-have. This version is unique as it introduces sweet corn, which adds a bit of sweetness with the usual lime and cilantro punch. Make it once, and you'll never make another recipe again!
Prep Time 10 minutes
Cook Time 0 minutes
Total Time 10 minutes
Servings 4 cups
Print Recipe Pin Recipe Share a Review

Ingredients

  • 4 ripe avocados
  • lime juice from 1 lime
  • lemon juice from ½ lemon
  • 1 tsp kosher salt
  • ½ tsp black pepper
  • 1 cup frozen sweet corn thawed
  • 1 jalapeño seeded and diced
  • ¼ cup diced red onion
  • ⅓ cup chopped cilantro

Instructions
 

  • In a bowl, combine the avocados, lime juice, lemon juice, salt, and black pepper. Mash until the avocados are slightly mashed but still chunky.
    4 ripe avocados, lime juice from 1 lime, lemon juice from ½ lemon, 1 tsp kosher salt, ½ tsp black pepper
  • Add the sweet corn, jalapeño, red onion, and cilantro. Mix until well combined. Taste and adjust for seasoning. Serve immediately.
    1 cup frozen sweet corn, 1 jalapeño, ¼ cup diced red onion, ⅓ cup chopped cilantro

Nutrition

Serving: 2tbspCalories: 33kcal
Course Appetizer
Cuisine Southwestern
Difficulty Easy
Method Mixing

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Kaleb

I’m Kaleb! I'm not a chef, professional baker, landscaper, or designer, but I like to play each on Knollgate Farm. Come join me on my journey and let's learn together!

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1 Comments

  1. I’m so happy to receive these wonderful recipes… : Thank you very much… Here I’m un Santiago de Chile in a real hot Fall …Autumn, I mean… Thank you…

    Reply