Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print Recipe
5
from
2
votes
Sweet Corn Guacamole
When it comes to any party or big Game Day, guacamole is a must-have. This version is unique as it introduces sweet corn, which adds a bit of sweetness with the usual lime and cilantro punch. Make it once, and you'll never make another recipe again!
Prep Time
10
minutes
mins
Cook Time
0
minutes
mins
Total Time
10
minutes
mins
Course:
Appetizer
Cuisine:
Southwestern
Difficulty:
Easy
Method:
Mixing
Servings:
4
cups
Author:
Kaleb
Ingredients
4
ripe
avocados
lime juice from 1 lime
2
tbsp
fresh lemon juice (about ½ a lemon)
1
tsp
kosher salt
½
tsp
freshly ground black pepper
1
cup
frozen sweet corn
thawed
1
jalapeño
seeded and diced
¼
cup
diced red onion
⅓
cup
chopped fresh cilantro
Instructions
In a bowl, combine the avocados, lime juice, lemon juice, salt, and black pepper. Mash until the avocados are slightly mashed but still chunky.
4 ripe avocados,
lime juice from 1 lime,
2 tbsp fresh lemon juice (about ½ a lemon),
1 tsp kosher salt,
½ tsp freshly ground black pepper
Add the sweet corn, jalapeño, red onion, and cilantro. Mix until well combined. Taste and adjust for seasoning. Serve immediately.
1 cup frozen sweet corn,
1 jalapeño,
¼ cup diced red onion,
⅓ cup chopped fresh cilantro
Video
Nutrition
Serving:
2
tbsp
|
Calories:
33
kcal