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White marble surface with brown bowl filled with sweet corn guacamole with sliced lime and lemon in background.
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Sweet Corn Guacamole

When it comes to any party or big Game Day, guacamole is a must-have. This version is unique as it introduces sweet corn, which adds a bit of sweetness with the usual lime and cilantro punch. Make it once, and you'll never make another recipe again!
Course Appetizer
Cuisine Southwestern
Diet Vegetarian
Difficulty Easy
Method Mixing
Prep Time 10 minutes
Cook Time 0 minutes
Total Time 10 minutes
Servings 4 cups
Calories 33kcal
Author Kaleb

Ingredients

  • 4 ripe avocados
  • lime juice from 1 lime
  • lemon juice from ½ lemon
  • 1 tsp kosher salt
  • ½ tsp black pepper
  • 1 cup frozen sweet corn thawed
  • 1 jalapeño seeded and diced
  • ¼ cup diced red onion
  • ⅓ cup chopped cilantro

Instructions

  • In a bowl, combine the avocados, lime juice, lemon juice, salt, and black pepper. Mash until the avocados are slightly mashed but still chunky.
    4 ripe avocados, lime juice from 1 lime, lemon juice from ½ lemon, 1 tsp kosher salt, ½ tsp black pepper
  • Add the sweet corn, jalapeño, red onion, and cilantro. Mix until well combined. Taste and adjust for seasoning. Serve immediately.
    1 cup frozen sweet corn, 1 jalapeño, ¼ cup diced red onion, ⅓ cup chopped cilantro

Nutrition

Serving: 2tbsp | Calories: 33kcal