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Sweet Corn Guacamole
When it comes to any party or big Game Day, guacamole is a must-have. This version is unique as it introduces sweet corn, which adds a bit of sweetness with the usual lime and cilantro punch. Make it once, and you'll never make another recipe again!
Course
Appetizer
Cuisine
Southwestern
Difficulty
Easy
Method
Mixing
Prep Time
10
minutes
minutes
Cook Time
0
minutes
minutes
Total Time
10
minutes
minutes
Servings
4
cups
Calories
33
kcal
Author
Kaleb
Ingredients
4
ripe
avocados
lime juice
from 1 lime
2
tbsp
fresh
lemon juice
(about ½ a lemon)
1
tsp
kosher salt
½
tsp
freshly ground
black pepper
1
cup
frozen
sweet corn
thawed
1
jalapeño
seeded and diced
¼
cup
diced
red onion
⅓
cup
chopped
cilantro
Instructions
In a bowl, combine the avocados, lime juice, lemon juice, salt, and black pepper. Mash until the avocados are slightly mashed but still chunky.
Add the sweet corn, jalapeño, red onion, and cilantro. Mix until well combined. Taste and adjust for seasoning. Serve immediately.
Video
Nutrition
Serving:
2
tbsp
|
Calories:
33
kcal
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