Ice Cream

Lemon Thyme Ice Cream

Bright lemon thyme ice cream with fresh citrus and herbal notes.

Salad

Grilled Chicken Berry Salad

Grilled chicken, summer berries, and lemon poppy seed dressing.

Breakfast

Overstuffed Herb Omelet

This overstuffed herb omelet brunch dish could completely be termed "green eggs." There's no ham but with the leeks and herbs, you won't even miss it!

Cake

Lemon Icebox Cake

Light and fluffy, made with lots of lemon, a perfect Easter dessert.

Cookies

Rhubarb Wafer Cookies

An unusual sandwich cookie that's perfect for spring!

Crisp

Rhubarb & Berry Crisp

A combination of rhubarb, raspberries, and blueberries with an oat topping.

Main Dishes

Citrus Glazed Pork Roast

Tender pork roast finished with a bright, zesty citrus glaze.

Dips & Spreads

Canned Strawberry Basil Preserves

Two of the best flavors of summer in one canned preserves recipe.

Dips & Spreads

Lemon Curd

This homemade lemon curd recipe is bright, tangy, and silky smooth. Perfect as a spread, filling, or topping, and ready in just 20 minutes with simple ingredients.

Appetizer

Three Cheese Balls

Three festive cheese balls with bold, crowd-pleasing flavors.

Scones

Peach & Raspberry Scones

Sweet fruit flavors that are the perfect way to taste summer.

Lunch

Tomato Tart

Made with creamy ricotta, juicy tomatoes, and an herb-filled crust.

Breakfast

Stuffed French Toast

French toast gets elevated in this recipe, creating a heavenly version that anyone will love. Thick, fluffy bread with cinnamon gets a mascarpone cheese filling, forming a succulent breakfast treat.

Ice Cream

Lemon Buttermilk Ice Cream

Bright lemon buttermilk ice cream with rich, tangy creaminess.

Cookies

Lemon Rosemary Tea Cookies

Lemon rosemary tea cookies with delicate buttery crumb.

Cake

Harvest Apple Cake

When it's fall, it means apples are in season. This inverted harvest apple cake combines perfect autumnal flavors with the last bits of summer in the form of blackberries!