Main Dishes
Kale, Fennel & Apple Pork Roulade
A show-stopping meal to serve on any special occasion, especially in spring.
Weeknight Meal
Sheet Pan Gnocchi with Bacon, Asparagus and Peas
Crispy roasted gnocchi with vegetables all on one sheet pan.
Breakfast
Lemon Raspberry Cinnamon Rolls
A unique take on a classic recipe with two delicious flavors swirled inside.
Appetizer
Baked Spinach Artichoke Dip
A classic recipe but with a simple addition that makes it that much better.
Dinner
Creamy Pasta with Zucchini and Tomatoes
Simple summer pasta with fresh tomatoes, zucchini, and herbs.
Weeknight Meal
Creamy Sausage & Spinach Pasta
Creamy sausage pasta with tender spinach in under thirty minutes.
Breakfast
Overnight Blueberry French Toast
Make it ahead of time and put it in the oven to bake in the morning.
Dips & Spreads
Canned French-Style Blueberry Jam (No Pectin)
Only five simple ingredients with no pectin in sight.
Dinner
Orecchiette with Pea Pesto Sauce
Lots of spring flavor with a homemade pea pesto, asparagus, and prosciutto.
Side Dishes
Brussels Sprouts with Bacon & Aioli
Topped with bacon and paired with a garlic aioli, the perfect side or appetizer.
