Casserole

Three-Cheese Stuffed Shells

Ricotta-filled shells baked in tomato sauce with melty cheese.

Casserole

Chicken Tortilla Casserole

Layers of chicken, beans, tomatoes, and tortillas with customizable toppings.

Weeknight Meal

Skillet Sausage with White Beans & Kale

A hearty and healthy recipe that can be made in 30 minutes!

Dinner

One Skillet Lemon Chicken with Orzo & Kale

One-skillet weeknight dinner with orzo, kale, olives, and feta.

Soup

Easy Taco Soup

Hearty taco soup with ground beef, beans, corn, and spices.

Dinner

Meat Sauce with Spaghetti

Packed with flavor and easy enough to make any night of the week.

Appetizer

Holiday Pesto Meatballs

Tender chicken meatballs topped with pesto and creamy ricotta.

Casserole

Baked Macaroni & Cheese

Creamy, cheesy comfort made with four kinds of cheese.

Soup

Tomato Tortellini Soup

A hearty tomato soup with tortellini pasta for those cold nights.

Weeknight Meal

Easy Homemade Goulash

A cozy one-skillet dinner with beef, noodles, and rich tomato flavor.

Sandwich

Sloppy Joes

Two types of meat with a tomato-based sauce for a delicious sandwich.

Dinner

Beef and Noodles

A classic Midwest staple with simple ingredients but intense flavor.

Salad

Apple Cider Quinoa Kale Salad

Warm or cold quinoa salad with kale and autumn apple cider flavor.

Weeknight Meal

Pork Chops with Quick Applesauce

One-skillet pork chops with spiced applesauce for a fall dinner.

Dinner

Kielbasa with Cabbage & Apple

Hearty skillet meal with kielbasa, cabbage, and sweet apples.

Casserole

Sungold Tomato Pasta Bake

Sweet cherry tomato pasta bake with roasted garlic and breadcrumbs.

Preserving

Canned Stuffed Pickled Peppers

A labor of love that's the perfect small bite for a snack or appetizer.

Preserving

Canned Pears

Easy canned pears in simple syrup for long-lasting sweetness.

Preserving

Canned Hot Pepper Mustard

Peppers and mustard create a slight pickle-like sweetness with some heat.

Dinner

Fresh Tomato Herb Pasta

Light summer pasta with fresh tomatoes, herbs, and olive oil.