Preserving
Canned Rhubarb Jam
Citrus and fruit come together to make this delicious jam that's perfect for spring.
Dinner
Orecchiette with Pea Pesto Sauce
Lots of spring flavor with a homemade pea pesto, asparagus, and prosciutto.
Breakfast
Buttermilk Pancakes
The secret is the cardamom spice whisked into the brown butter-flavored batter.
Dessert
Strawberry & Rhubarb Shortcakes
Buttery shortcakes layered with juicy strawberries, tart rhubarb, and whipped cream.
Salad
Asparagus Salad with Radish & Sugar Peas
Crisp asparagus, radish, and sugar snap peas with vinaigrette.
Crisp
Rhubarb & Berry Crisp
A combination of rhubarb, raspberries, and blueberries with an oat topping.
Cake
Rhubarb & Orange Pound Cake
With a smooth glaze and orange zest, this is the perfect dessert for spring.
Spring
Rhubarb Muffins
These rhubarb muffins are soft, tender, and packed with fresh, tart flavor. They're easy to make, perfectly sweet, and a delicious way to celebrate rhubarb season.
Dessert
Roasted Berries with Sabayon
A mixture of berries provides a sweet and tart balance, with fluffy sabayon on top.
Pie
Rhubarb Pie with Oat Streusel
A unique pie that makes this spring ingredient the star of the show.
