Cookies

Rhubarb Wafer Cookies

It wouldn't be spring without a batch of rhubarb popping up in the garden. And when there's a bounty crop, these rhubarb wafer cookies are the perfect quasi-tart treat to bake!

Crisp

Rhubarb & Berry Crisp

While rhubarb is not a traditional ingredient for many, this rhubarb and berry crisp is a perfect springtime treat! Since rhubarb is tart, adding it with raspberries and blueberries is a great solution. With an oat topping that adds a bit of crunch, this recipe will be a favorite in no time!

Cookies

Citrus Glazed Orange Cookies

These cookies bring the lightness and zest of orange to a sweet treat. Using simple ingredients, this recipe is bursting with the tangy taste of spring.

Cake

Rhubarb & Orange Pound Cake

While not a traditional pairing, rhubarb fits so well in a pound cake. This version also adds in orange for a nice, bright flavor that works well with the rhubarb. Topped with a white glaze and candied oranges, what could be better when it's spring?

Spring

Rhubarb Muffins

These rhubarb muffins are soft, tender, and packed with fresh, tart flavor. They're easy to make, perfectly sweet, and a delicious way to celebrate rhubarb season.

Dessert

Roasted Berries with Sabayon

This elevated dish is great for a light and flavorful breakfast. A mixture of berries provides a sweet and tart balance, while a fluffy sabayon tops it all off.

Muffins

Lemon Meringue Cupcakes

A modern take on the classic lemon meringue pie, these cupcakes give the zest of lemon in each bite. Fluffy, toasted meringue on top gives an airy finish to the dessert.

Bars

Rhubarb Crumb Bars

The great thing about these rhubarb crumb bars is their thin layer of jam-like texture, made from a homemade rhubarb sauce. The top and bottom of the bar are an oat mixture that has a delicious texture without too much sweetness. When all three layers are eaten in one bit, it's a dessert made in heaven!

Pie

Rhubarb Pie

Rhubarb pie is not an entirely common pie. But it should be! This pie has a delicious filling made from rhubarb with an almost crumble-like topping made from oats. When ginger is added in, the entire thing is a wonderfully pleasing treat to eat!

Dessert

Strawberry Rhubarb Fool

While the name suggests differently, there is nothing foolish about this recipe! This strawberry rhubarb fool is a gelatinous sweet dessert that's both light and full of flavor. With fruit notes, it's almost a pudding, but even better!

Preserving

How to Can Orange & Rhubarb Jam

While rhubarb may not be that sweet, this jam definitely is! The tart flavor of rhubarb is mellowed with the addition of sugar and is a great, spreadable texture!

Pickles

Chipotle Pickled Cauliflower

Far from the ordinary pickle recipe, this chipotle pickled cauliflower is a unique one! Made with a bit of spice with some added adobo sauce and peppers, the cauliflower takes on a slightly sweet, crisp, and spice-filled flavor palate. This recipe takes a small amount of time to put together and in a few days, there are pickles to be had!

Bars

Rhubarb Bars

The greatest thing about these rhubarb bars is how simple they are! You simply make a base crust, layer on some rhubarb, and you're all set! Plus, the bars can be cut as large or small as desired, which makes room for everyone to enjoy as much (or little) of the spring season as they want!

Cookies

Lime Cutaway Cookies

Lime creates a tangy zest in these cookies. Simple and delicious, these cookies can pair well with a sorbet or ice cream, perfect as a spring treat!

Side Dishes

Pea Salad

Since we're looking for the lightest flavors during the spring, peas are such a great springtime vegetable with which to cook! In this spring salad, their slight sweetness is paired with creamy sour cream and mayonnaise as well as hardboiled egg. The "salad" that results is perfectly balanced and altogether spring!